Don't Poke the Bear Milk Stout
259 calories
26.3 g
12 oz
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
0.40 oz |
Galena0.4 oz Galena Hops |
|
Pellet |
13 |
Boil
|
60 min |
14.93 |
30.8% |
0.90 oz |
Yakima Valley Hops - Mt Hood0.9 oz Mt Hood Hops |
|
Pellet |
5.5 |
Boil
|
15 min |
7.05 |
69.2% |
1.30 oz
/ $ 0.00
|
Priming
Method: co2
Amount: 4.51 psi
Temp: 44 °F
CO2 Level: 1.65 Volumes |
Target Water Profile
London (Porter, dark ales)
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
5.7 gal |
|
Strike |
163 °F |
152 °F |
60 min |
3 gal |
|
Batch Sparge |
-- |
168 °F |
10 min |
Starting Mash Thickness:
1.5 qt/lb
Starting Grain Temp:
68 °F |
Quick Water Requirements
Water |
Gallons |
Quarts |
Strike water volume at mash thickness of 1.5 qt/lb
|
6.12 |
24.5
|
Mash volume with grains
|
7.42 |
29.7
|
Grain absorption losses
|
-2.04 |
-8.2
|
Remaining sparge water volume (equipment estimates 3.21 g | 12.9 qt)
|
2.66 |
10.7
|
Mash Lauter Tun losses
|
-0.25 |
-1
|
Volume increase from sugar/extract (early additions)
|
0.01 |
0
|
Pre boil volume (equipment estimates 7.05 g | 28.2 qt)
|
6.5 |
26
|
Boil off losses
|
-1.5 |
-6
|
Hops absorption losses (first wort, boil, aroma)
|
-0.05 |
-0.2
|
Post boil Volume
|
5.5 |
22
|
Going into fermentor
|
5.5 |
22
|
Total:
|
8.78
|
35.1
|
Equipment Profile Used: |
System Default |
"Don't Poke the Bear Milk Stout" Sweet Stout beer recipe by Brewer #264799. All Grain, ABV 7.75%, IBU 21.98, SRM 37.98, Fermentables: (Finest Maris Otter, White Wheat, Munich Type I, Chocolate Malt, Flaked Oats, Flaked Barley, Roasted Barley, Lactose (Milk Sugar)) Hops: (Galena, Mt Hood)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2020-01-08 18:40 UTC