earlingy
Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
5 lb | German - Pale Wheat | 39 | 1.5 | 66.4% | |
2.19 lb | Belgian - Pilsner | 37 | 1.6 | 29.1% | |
5.40 oz | American - Carapils (Dextrine Malt) | 33 | 1.8 | 4.5% | |
7.52 lbs / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
0.50 oz | Spalt | Pellet | 3.75 | Boil | 60 min | 8.64 | 33.3% | |
0.50 oz | Spalt | Pellet | 3.75 | Boil | 5 min | 1.72 | 33.3% | |
0.50 oz | Spalt | Pellet | 3.75 | Boil | 0 min | 33.3% | ||
1.50 oz / $ 0.00 |
White Labs - Hefeweizen Ale Yeast WLP300 | ||||||||||||||||
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$ 0.00 |
CO2 Level: 4.04 Volumes |
Water | Gallons | Quarts |
---|---|---|
Strike water volume at mash thickness of 1.25 qt/lb | 2.35 | 9.4 |
Mash volume with grains | 2.95 | 11.8 |
Grain absorption losses | -0.94 | -3.8 |
Remaining sparge water volume | 5.64 | 22.6 |
Mash Lauter Tun losses | -0.25 | -1 |
Pre boil volume (equipment estimates 6.46 g | 25.8 qt) | 6.8 | 27.2 |
Boil off losses | -1.5 | -6 |
Hops absorption losses (first wort, boil, aroma) | -0.06 | -0.2 |
Post boil volume (equipment estimates 5.24 g | 21 qt) | 4.9 | 19.6 |
Estimated amount in fermentor | 4.9 | 19.6 |
Total: | 7.99 | 32 |
Equipment Profile Used: | System Default |