Kai's Electric Hop Candy - Beer Recipe - Brewer's Friend

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Kai's Electric Hop Candy

192 calories 19.5 g 12 oz
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 5.25 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 6.3 gallons
Pre Boil Gravity: 1.048 (recipe based estimate)
Post Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 80% (brew house)
Source: Scaled down from this 12 gallon recipe: https://shop.theelectricbrewery.com/pages/electric-hop-candy-new-england-style-ipa-neipa?fbclid=IwAR3ZpiYwAjGPA38joYijimC9mdQnIe3cgt7BFUJqmgrbiLvKydWBnovoGak#Recipe
Calories: 192 calories (Per 12oz)
Carbs: 19.5 g (Per 12oz)
Created: Wednesday January 8th 2020
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1.058
1.014
5.7%
75.4
5.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.33 lb American - Pale 2-Row3.33 lb Pale 2-Row 37 1.8 32.5%
3.33 lb United Kingdom - Maris Otter Pale3.33 lb Maris Otter Pale 38 3.75 32.5%
1.53 lb American - Wheat1.53 lb Wheat 38 1.8 14.9%
0.53 lb Canadian - Honey Malt0.53 lb Honey Malt 37 25 5.2%
1.53 lb Flaked Oats1.53 lb Flaked Oats 33 2.2 14.9%
10.25 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.44 oz Warrior0.44 oz Warrior Hops Pellet 15.9 First Wort 0 min 28.27 4%
0.88 oz Citra0.88 oz Citra Hops Pellet 12.8 Boil 5 min 8.25 8%
0.88 oz Galaxy0.88 oz Galaxy Hops Pellet 17 Boil 5 min 10.95 8%
0.88 oz Mosaic0.88 oz Mosaic Hops Pellet 12.7 Boil 5 min 8.18 8%
0.88 oz Citra0.88 oz Citra Hops Pellet 12.8 Whirlpool at 180 °F 30 min 5.95 8%
0.88 oz Galaxy0.88 oz Galaxy Hops Pellet 17 Whirlpool at 180 °F 30 min 7.9 8%
0.88 oz Mosaic0.88 oz Mosaic Hops Pellet 12.7 Whirlpool at 180 °F 30 min 5.9 8%
0.88 oz Citra0.88 oz Citra Hops Pellet 12.8 Dry Hop 7 days 8%
0.88 oz Galaxy0.88 oz Galaxy Hops Pellet 17 Dry Hop 7 days 8%
0.88 oz Mosaic0.88 oz Mosaic Hops Pellet 12.7 Dry Hop 7 days 8%
0.88 oz Citra0.88 oz Citra Hops Pellet 12.8 Dry Hop 3 days 8%
0.88 oz Galaxy0.88 oz Galaxy Hops Pellet 17 Dry Hop 3 days 8%
0.88 oz Mosaic0.88 oz Mosaic Hops Pellet 12.8 Dry Hop 3 days 8%
11 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.50 each Whirlfloc Water Agt Boil 5 min.
Priming
CO2 Level: 2.35 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
7.5 gal BIAB Steeping 153 °F 153 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 3.84 15.4  
Mash volume with grains 4.66 18.7  
Grain absorption losses -1.28 -5.1  
Remaining sparge water volume (equipment estimates 4.65 g | 18.6 qt) 5.19 20.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.96 g | 27.9 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.12 -0.5  
Post boil Volume (equipment estimates 5.35 g | 21.4 qt) 6.3 25.2  
Hops absorption losses (whirlpool, hop stand) -0.1 -0.4  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 6.2 g | 24.8 qt) 5.25 21  
Total: 9.03 36.1
Equipment Profile Used: System Default
 
Notes

Scaled-down from 10 gallon batch using "scale" feature in Brewers Friend

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  • Last Updated: 2020-01-24 23:09 UTC