Gnarnia Oat IPA - Beer Recipe - Brewer's Friend

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Gnarnia Oat IPA

134 calories 10.5 g 330 ml
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 2780 liters (ending kettle volume)
Pre Boil Size: 2800 liters
Pre Boil Gravity: 11.0 °P (recipe based estimate)
Efficiency: 92% (ending kettle)
Calories: 134 calories (Per 330ml)
Carbs: 10.5 g (Per 330ml)
Created: Wednesday January 8th 2020
11.1 °P
1.5 °P
5.1%
20.7
2.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
325 kg Canadian - Pale 2-Row325 kg Pale 2-Row 36 1.75 68.4%
100 kg United Kingdom - Oat Malt100 kg Oat Malt 28 2 21.1%
50 kg Flaked Oats50 kg Flaked Oats 33 2.2 10.5%
475 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.50 kg Citra1.5 kg Citra Hops Pellet 11 Boil 10 min 5.75 15.8%
1.50 kg Cashmere1.5 kg Cashmere Hops Pellet 8 Whirlpool at 100 °C 0 min 1.68 15.8%
1.50 kg Mosaic1.5 kg Mosaic Hops Pellet 12.5 Whirlpool 0 min 3.37 15.8%
5 kg Citra5 kg Citra Hops Pellet 11 Whirlpool 0 min 9.89 52.6%
9.50 kg / $ 0.00
 
Yeast
Escarpment Labs - Foggy London Ale
Amount:
1 Each
Cost:
Attenuation (custom):
86%
Flocculation:
Medium
Optimum Temp:
18 - 23 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 10801 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 4.04 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
1400 L Infusion 72 °C 67 °C 60 min
Starting Mash Thickness: 2.75 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 2793.2 L. Suggest reducing initial water volume to 45.4 L and adding 2747.8 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 1619.75 L 1306.3
Strike water volume at mash thickness of 2.8 L/kg 1306.3
Mash volume with grains 1619.8
Grain absorption losses -475
Remaining sparge water volume 1969.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 2793.2 L) 2800
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -7.5
Post boil volume (equipment estimates 2786.8 L) 2780
Hops absorption losses (whirlpool, hop stand) -40
Estimated amount in fermentor 2740
Total: 3275.9  
Equipment Profile Used: System Default
"Gnarnia Oat IPA" American Pale Ale beer recipe by BrendanCommon. All Grain, ABV 5.08%, IBU 20.7, SRM 2.9, Fermentables: (Pale 2-Row, Oat Malt, Flaked Oats) Hops: (Citra, Cashmere, Mosaic)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2020-01-21 19:58 UTC