Hazy #2 - Beer Recipe - Brewer's Friend

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Hazy #2

219 calories 22.2 g 12 oz
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.052 (recipe based estimate)
Post Boil Gravity: 1.066 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Brandon Pflipsen
Calories: 219 calories (Per 12oz)
Carbs: 22.2 g (Per 12oz)
Created: Wednesday January 8th 2020
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Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb United Kingdom - Golden Promise10 lb Golden Promise 37 3 71.4%
2 lb American - White Wheat2 lb White Wheat 40 2.8 14.3%
2 lb Flaked Oats2 lb Flaked Oats 33 2.2 14.3%
14 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Azacca1 oz Azacca Hops Pellet 15 Whirlpool 0 min 10.21 8.3%
1 oz Citra1 oz Citra Hops Pellet 11 Whirlpool 0 min 7.49 8.3%
1 oz El Dorado1 oz El Dorado Hops Pellet 15.7 Whirlpool 0 min 10.69 8.3%
1 oz Mosaic1 oz Mosaic Hops Pellet 12.5 Whirlpool 0 min 8.51 8.3%
2 oz El Dorado2 oz El Dorado Hops Pellet 15.7 Dry Hop 2 days 16.7%
2 oz Mosaic2 oz Mosaic Hops Pellet 12.5 Dry Hop 2 days 16.7%
2 oz El Dorado2 oz El Dorado Hops Pellet 15.7 Dry Hop 7 days 16.7%
2 oz Citra2 oz Citra Hops Pellet 11 Dry Hop 7 days 16.7%
12 oz / $ 0.00
 
Yeast
Wyeast - London Ale III 1318
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
High
Optimum Temp:
64 - 74 °F
Starter:
Yes
Fermentation Temp:
-
Pitch Rate:
0.75 (M cells / ml / ° P) 252 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Amber
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4.4 gal Sparge 164.4 °F 150 °F 60 min
4.6 gal Strike 175 °F 160 °F 15 min
Starting Mash Thickness: 1.25 qt/lb
Starting Grain Temp: 60 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.25 qt/lb 4.38 17.5  
Mash volume with grains (equipment estimates 5.35 g | 21.4 qt) 5.5 22  
Grain absorption losses -1.75 -7  
Remaining sparge water volume 4.63 18.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume 7 28  
Boil off losses -1.5 -6  
Post boil Volume 5.5 22  
Hops absorption losses (whirlpool, hop stand) -0.15 -0.6  
Top off amount 0.15 0.6  
Going into fermentor 5.5 22  
Total: 9 36
Equipment Profile Used: System Default
"Hazy #2" Specialty IPA: New England IPA beer recipe by Brandon Pflipsen. All Grain, ABV 6.48%, IBU 36.91, SRM 5.82, Fermentables: (Golden Promise, White Wheat, Flaked Oats) Hops: (Azacca, Citra, El Dorado, Mosaic)
Last Updated and Sharing
 
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  • Last Updated: 2021-04-29 16:42 UTC