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White APA TS

160 calories 17.2 g 330 ml
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 90 min
Batch Size: 50 liters (ending kettle volume)
Pre Boil Size: 56.8 liters
Pre Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 75% (ending kettle)
Source: Stig Aa. (norbrygg)
Hop Utilization: 99%
Calories: 160 calories (Per 330ml)
Carbs: 17.2 g (Per 330ml)
Created: Wednesday January 8th 2020
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XPA

by theodorekenn

OG: 1.045 FG: 1.009 ABV: 4.8% IBU: 29

1.052
1.014
5.0%
28.2
3.4
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5.67 kg Belgian - Pilsner5.67 kg Pilsner 37 1.6 50%
3.83 kg Belgian - Wheat3.83 kg Wheat 38 1.8 33.8%
1.83 kg Flaked Wheat1.83 kg Flaked Wheat 34 2 16.2%
11.33 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
13.33 g Citra13.33 g Citra Hops Pellet 13.5 Boil 60 min 9.37 4.4%
45 g Citra45 g Citra Hops Pellet 13.5 Boil 10 min 11.47 14.8%
45 g Amarillo45 g Amarillo Hops Pellet 8.6 Boil 10 min 7.31 14.8%
45 g Citra45 g Citra Hops Pellet 13.5 Boil 0 min 14.8%
45 g Amarillo45 g Amarillo Hops Pellet 8.6 Boil 0 min 14.8%
45 g Citra45 g Citra Hops Pellet 13.5 Dry Hop 5 days 14.8%
66.67 g Amarillo66.67 g Amarillo Hops Pellet 8.6 Dry Hop 5 days 21.9%
305 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.20 g/l Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
0.10 g/l Epsom Salt Water Agt Mash 1 hr.
0.33 ml/l Phosphoric acid Water Agt Mash 1 hr.
18 ml Phosphoric acid Water Agt Sparge 1 hr.
116 mg/l Wyeast - Beer Nutrient Water Agt Boil 10 min.
 
Yeast
White Labs - Belgian Wit Ale Yeast WLP400
Amount:
1 Each
Cost:
Attenuation (avg):
76%
Flocculation:
Low-Med
Optimum Temp:
19 - 23 °C
Starter:
Yes
Fermentation Temp:
20 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 482 B cells required
Fermentis - Safbrew - Specialty Ale Yeast T-58
Amount:
2 Each
Cost:
Attenuation (avg):
70%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
Yes
Fermentation Temp:
20 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 482 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 0.96 bar       Temp: 6 °C       CO2 Level: 2.52 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100.7 0 4 58.4 119 0.3
2g/10l CaSO4 Kalsiumsulfat (gips)
1g/10l CaCl2 Kalsiumklorid
2ml/10l Melkesyre
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
45 L Strike 73 °C 68 °C 90 min
11.8 L Sparge 78 °C 78 °C --
Starting Mash Thickness: 4 L/kg
Starting Grain Temp: 22 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 59.52 L. Suggest reducing initial water volume to 45.4 L and adding 14.12 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 52.8 L. Suggest reducing initial water volume to 37.92 L and adding 7.4 L sparge/top-off. 45.3
Strike water volume at mash thickness of 4 L/kg 45.3
Mash volume with grains 52.8
Grain absorption losses -11.3
Remaining sparge water volume 23.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 59.5 L) 56.8
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -1
Post boil volume (equipment estimates 47.3 L) 50
Estimated amount in fermentor 50
Total: 69  
Equipment Profile Used: System Default
 
Notes

Denne skal være hazy, derfor ingen klarningsmiddel.
Gjæringstemperaturen kan gjerne starte på 19 grader for så å øke til 21 grader etter stormgjæringen.

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  • Last Updated: 2020-01-28 10:34 UTC