Awesome Recipe - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Awesome Recipe

132 calories 13.8 g 330 ml
Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 3 liters (fermentor volume)
Pre Boil Size: 9 liters
Post Boil Size: 3 liters
Pre Boil Gravity: 1.014 (recipe based estimate)
Post Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 132 calories (Per 330ml)
Carbs: 13.8 g (Per 330ml)
Created: Wednesday January 8th 2020
1.043
1.011
4.2%
31.4
4.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
0.25 kg United Kingdom - Maris Otter Pale0.25 kg Maris Otter Pale 38 3.75 43.6%
0.32 kg German - Pale Ale0.323 kg Pale Ale 39 2.3 56.4%
0.57 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 g Cascade2 g Cascade Hops Pellet 7 Boil 60 min 16.32 18.2%
1 g East Kent Goldings1 g East Kent Goldings Hops Pellet 5 Boil 60 min 5.83 9.1%
2 g East Kent Goldings2 g East Kent Goldings Hops Pellet 5 Boil 15 min 5.78 18.2%
3 g East Kent Goldings3 g East Kent Goldings Hops Pellet 5 Boil 5 min 3.48 27.3%
3 g East Kent Goldings3 g East Kent Goldings Hops Pellet 5 Boil 0 min 27.3%
11 g / 0.00
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.1 L/kg 1.8
Mash volume with grains 2.2
Grain absorption losses -0.6
Remaining sparge water volume (equipment estimates 8.4 L) 8.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 8.8 L) 9
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 3
Going into fermentor 3
Total: 10.5  
Equipment Profile Used: System Default
"Awesome Recipe" No Profile Selected beer recipe by Brewer #295097. All Grain, ABV 4.24%, IBU 31.41, SRM 4.3, Fermentables: (Maris Otter Pale, Pale Ale) Hops: (Cascade, East Kent Goldings)
Last Updated and Sharing
 
186
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2020-01-08 21:58 UTC