Vic Secret IPA - Beer Recipe - Brewer's Friend

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Vic Secret IPA

198 calories 17.7 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 19 liters (fermentor volume)
Pre Boil Size: 25 liters
Post Boil Size: 19 liters
Pre Boil Gravity: 1.049 (recipe based estimate)
Post Boil Gravity: 1.065 (recipe based estimate)
Efficiency: 80% (brew house)
Source: Glenlyon
Calories: 198 calories (Per 330ml)
Carbs: 17.7 g (Per 330ml)
Created: Wednesday January 8th 2020
1.065
1.012
6.9%
110.9
5.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 kg United Kingdom - Maris Otter Pale4 kg Maris Otter Pale 38 3.75 80%
0.50 kg Torrified Wheat0.5 kg Torrified Wheat 36 2 10%
0.50 kg United Kingdom - Oat Malt0.5 kg Oat Malt 28 2 10%
5 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
7 g Vic Secret7 g Vic Secret Hops Pellet 15.5 Boil 60 min 14.6 16.7%
14 g Vic Secret14 g Vic Secret Hops Pellet 15.5 Boil 10 min 10.59 33.3%
21 g Vic Secret21 g Vic Secret Hops Pellet 15.5 Hopback 0 min 85.67 50%
42 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
Yes
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 106 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: -65.5 g       Temp: 20 °C       CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
10.6 L Strike 67 °C 67 °C 60 min
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 65 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 15
Mash volume with grains (equipment estimates 18.2 L) 18.3
Grain absorption losses -5
Remaining sparge water volume (equipment estimates 15.7 L) 15.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 24.8 L) 25
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 19
Hops absorption losses (hopback) -0.1
Top off amount 0.1
Going into fermentor 19
Total: 30.9  
Equipment Profile Used: System Default
"Vic Secret IPA" American IPA beer recipe by Glenlyon. All Grain, ABV 6.94%, IBU 110.86, SRM 5.93, Fermentables: (Maris Otter Pale, Torrified Wheat, Oat Malt) Hops: (Vic Secret)
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  • Public: Yup, Shared
  • Last Updated: 2020-01-08 17:27 UTC