Bee Cave Robust Porter
223 calories
24.7 g
12 oz
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
1.50 oz |
Northern Brewer1.5 oz Northern Brewer Hops |
|
Pellet |
7.8 |
Boil
|
60 min |
41.84 |
75% |
0.50 oz |
Cascade0.5 oz Cascade Hops |
|
Pellet |
7 |
Boil
|
60 min |
12.52 |
25% |
2 oz
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
1.50 oz |
Northern Brewer (Pellet) 1.4999999965689 oz Northern Brewer (Pellet) Hops |
|
41.84 |
75% |
0.50 oz |
Cascade (Pellet) 0.49999999885628 oz Cascade (Pellet) Hops |
|
12.52 |
25% |
2 oz
/ $ 0.00
|
Target Water Profile
Brown Full
Quick Water Requirements
Water |
Gallons |
Quarts |
Strike water volume at mash thickness of 1.5 qt/lb
|
5.18 |
20.7
|
Mash volume with grains (equipment estimates 5.68 g | 22.7 qt)
|
6.28 |
25.1
|
Grain absorption losses
|
-1.73 |
-6.9
|
Remaining sparge water volume (equipment estimates 3.98 g | 15.9 qt)
|
4.3 |
17.2
|
Mash Lauter Tun losses
|
-0.25 |
-1
|
Pre boil volume (equipment estimates 7.18 g | 28.7 qt)
|
7.5 |
30
|
Volume increase from sugar/extract (late additions)
|
0.04 |
0.2
|
Boil off losses
|
-2.25 |
-9
|
Hops absorption losses (first wort, boil, aroma)
|
-0.08 |
-0.3
|
Post boil Volume
|
4.9 |
19.6
|
Top off amount
|
0.6 |
2.4
|
Going into fermentor
|
5.5 |
22
|
Total:
|
9.48
|
37.9
|
Equipment Profile Used: |
System Default |
"Bee Cave Robust Porter" American Porter beer recipe by Jon Meuzelaar. All Grain, ABV 6.2%, IBU 54.35, SRM 35.6, Fermentables: (Pale 2-Row, Chocolate, Caramel / Crystal 40L, Black Patent, Roasted Barley, Flaked Barley, Maltodextrin) Hops: (Northern Brewer, Cascade)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2020-01-08 17:19 UTC