Mark Papi NEIPA - Beer Recipe - Brewer's Friend

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Mark Papi NEIPA

263 calories 27.2 g 12 oz
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Beer Stats
Method: BIAB
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 6.3 gallons
Pre Boil Gravity: 1.058 (recipe based estimate)
Post Boil Gravity: 1.069 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 263 calories (Per 12oz)
Carbs: 27.2 g (Per 12oz)
Created: Wednesday January 8th 2020
1.079
1.020
7.8%
50.9
10.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
11 lb American - Pale 2-Row11 lb Pale 2-Row 37 1.8 68.8%
1 lb American - Munich - 60L1 lb Munich - 60L 33 60 6.3%
1 lb American - Carapils (Dextrine Malt)1 lb Carapils (Dextrine Malt) 33 1.8 6.3%
1 lb Flaked Oats1 lb Flaked Oats 33 2.2 6.3%
1 lb American - Wheat1 lb Wheat 38 1.8 6.3%
1 lb Flaked Wheat1 lb Flaked Wheat 34 2 6.3%
16 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Simcoe1 oz Simcoe Hops Pellet 12.7 Boil 15 min 20.3 7.7%
2 oz Citra2 oz Citra Hops Pellet 11 Whirlpool at 170 °F 30 min 9.29 15.4%
2 oz Mosaic2 oz Mosaic Hops Pellet 12.5 Whirlpool at 170 °F 30 min 10.55 15.4%
2 oz Simcoe2 oz Simcoe Hops Pellet 12.7 Whirlpool at 170 °F 30 min 10.72 15.4%
3 oz Citra3 oz Citra Hops Pellet 11 Dry Hop 7 days 23.1%
3 oz Mosaic3 oz Mosaic Hops Pellet 12.5 Dry Hop 7 days 23.1%
13 oz / $ 0.00
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 9.51 g | 38.1 qt) 9.75 39  
Mash volume with grains (equipment estimates 10.79 g | 43.2 qt) 11.03 44.1  
Grain absorption losses -2 -8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.26 g | 29.1 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil Volume (equipment estimates 5.73 g | 22.9 qt) 6.3 25.2  
Hops absorption losses (whirlpool, hop stand) -0.23 -0.9  
WARNING: Exceeded batch size - reduce boil size    
Volume into fermentor (equipment estimates 6.08 g | 24.3 qt) 5.5 22  
Total: 9.75 39
Equipment Profile Used: System Default
"Mark Papi NEIPA" No Profile Selected beer recipe by JimFisher. BIAB, ABV 7.76%, IBU 50.87, SRM 9.96, Fermentables: (Pale 2-Row, Munich - 60L, Carapils (Dextrine Malt), Flaked Oats, Wheat, Flaked Wheat) Hops: (Simcoe, Citra, Mosaic)
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  • Public: Yup, Shared
  • Last Updated: 2020-01-08 16:45 UTC