Hylla Pils - Beer Recipe - Brewer's Friend

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Hylla Pils

203 calories 20.1 g 500 ml
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Beer Stats
Method: All Grain
Style: German Pilsner (Pils)
Boil Time: 90 min
Batch Size: 45 liters (fermentor volume)
Pre Boil Size: 50 liters
Post Boil Size: 40 liters
Pre Boil Gravity: 1.040 (recipe based estimate)
Post Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 72% (brew house)
Source: Christian
Calories: 203 calories (Per 500ml)
Carbs: 20.1 g (Per 500ml)
Created: Wednesday January 8th 2020
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OG: 1.051 FG: 1.012 ABV: 5.0% IBU: 20

1.044
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Fermentables
Amount Fermentable Cost PPG EBC Bill %
7.20 kg German - Pilsner7.2 kg Pilsner 38 2.77 81.4%
1 kg German - Carapils1 kg Carapils 35 1.97 11.3%
0.50 kg Munich Dark 20L0.5 kg Munich Dark 20L 34 51.87 5.6%
0.15 kg German - Acidulated Malt0.15 kg Acidulated Malt 27 7.58 1.7%
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Hops
Amount Variety Cost Type AA Use Time IBU Bill %
100 g Hallertau Mittelfruh100 g Hallertau Mittelfruh Hops Pellet 4 Boil 60 min 24.76 66.7%
50 g Hallertau Mittelfruh50 g Hallertau Mittelfruh Hops Pellet 4 Boil 1 min 0.53 33.3%
150 g / kr 0.00
 
Yeast
Mangrove Jack - Bavarian Lager M76
Amount:
4 Each
Cost:
Attenuation (avg):
77.5%
Flocculation:
Medium
Optimum Temp:
7 - 14 °C
Starter:
No
Fermentation Temp:
12 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 173 B cells required
kr 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 49.3 L. Suggest reducing initial water volume to 45.4 L and adding 3.9 L sparge/top-off.  
Strike water volume at mash thickness of 3 L/kg 26.6
Mash volume with grains (equipment estimates 27.4 L) 32.4
Grain absorption losses -8.9
Remaining sparge water volume (equipment estimates 32.5 L) 33.2
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 49.3 L) 50
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.8
Post boil Volume 40
Top off amount 5
Going into fermentor 45
Total: 59.8  
Equipment Profile Used: System Default
"Hylla Pils" German Pilsner (Pils) beer recipe by Christian. All Grain, ABV 4.48%, IBU 25.3, SRM 8.03, Fermentables: (Pilsner, Carapils, Munich Dark 20L, Acidulated Malt) Hops: (Hallertau Mittelfruh)
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  • Last Updated: 2020-11-29 21:08 UTC