La Petit Prince - Beer Recipe - Brewer's Friend

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La Petit Prince

96 calories 8.7 g 330 ml
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Beer Stats
Method: BIAB
Style: Wild Specialty Beer
Boil Time: 60 min
Batch Size: 19 liters (fermentor volume)
Pre Boil Size: 25 liters
Post Boil Size: 4.8 liters
Pre Boil Gravity: 1.024 (recipe based estimate)
Post Boil Gravity: 1.125 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Jester King Brewery
Calories: 96 calories (Per 330ml)
Carbs: 8.7 g (Per 330ml)
Created: Wednesday January 8th 2020
1.032
1.006
3.3%
20.7
3.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2 kg American - Pale Ale2 kg Pale Ale 37 3.5 72.7%
0.75 kg American - Wheat0.75 kg Wheat 38 1.8 27.3%
2.75 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g East Kent Goldings20 g East Kent Goldings Hops Pellet 5 Boil 60 min 16.88 11.5%
14 g Fuggles14 g Fuggles Hops Pellet 4.5 Boil 10 min 3.86 8%
28 g Fuggles28 g Fuggles Hops Pellet 4.5 Boil 0 min 16.1%
112 g Saaz112 g Saaz Hops Pellet 3.5 Dry Hop 3 days 64.4%
174 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 tsp Wyeast - Beer Nutrient Water Agt Boil 10 min.
 
Yeast
Wyeast - French Saison 3711
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
Low
Optimum Temp:
18 - 25 °C
Starter:
No
Fermentation Temp:
22 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 54 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 178.6 g       Temp: 20 °C       CO2 Level: 3 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
27 L Infusion 149 °C -- 60 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 14.5 L) 28.7
Mash volume with grains (equipment estimates 16.3 L) 30.5
Grain absorption losses -2.8
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 10.8 L) 25
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 4.8
Top off amount 14.2
Volume into fermentor 19
Total: 28.7  
Equipment Profile Used: System Default
 
Notes

Could add bottle dregs from a mixed ferm. beer post-fermentation.
Allow 6-10 weeks for fermentation.

  • could also use Safbrew T-58 dry yeast (spicy/peppery)
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  • Public: Yup, Shared
  • Last Updated: 2020-03-20 15:26 UTC