Gates of Helles
140 calories
12.8 g
330 ml
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
35 g |
Hallertau Mittelfruh35 g Hallertau Mittelfruh Hops |
|
Pellet |
3.75 |
Boil
|
60 min |
16.25 |
70% |
15 g |
Hallertau Mittelfruh15 g Hallertau Mittelfruh Hops |
|
Pellet |
3.75 |
Boil
|
15 min |
3.46 |
30% |
50 g
/ £ 0.00
|
Target Water Profile
Home tap water
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
32 L |
|
Temperature |
64 °C |
62 °C |
45 min |
|
|
Temperature |
65 °C |
65 °C |
15 min |
Starting Mash Thickness:
7.57 L/kg
Starting Grain Temp:
5 °C |
Quick Water Requirements
Water |
Liters |
WARNING: Based on your provided mash thickness (7.6 L/kg), your strike volume will exceeds the total water needed for the recipe (30.8 L). Reduce mash thickness to 6.69 L/kg or increase pre-boil volume to 29.3 L.
|
|
Strike water volume at mash thickness of 7.6 L/kg
|
34.8 |
Mash volume with grains
|
37.9 |
Grain absorption losses
|
-4.6 |
Mash Lauter Tun losses
|
-0.9 |
Pre boil volume (equipment estimates 28 L)
|
25.3 |
Boil off losses
|
-5.7 |
Hops absorption losses (first wort, boil, aroma)
|
-0.3 |
Post boil Volume (equipment estimates 22 L)
|
23.3 |
WARNING: Exceeded batch size - reduce boil size
|
|
Going into fermentor (equipment estimates 23.3 L)
|
22 |
Total:
|
30.8
|
Equipment Profile Used: |
System Default |
"Gates of Helles" German Helles Exportbier beer recipe by HarryFlatters. All Grain, ABV 4.88%, IBU 19.71, SRM 4.67, Fermentables: (Pilsner, Munich - Light 10L, Melanoidin) Hops: (Hallertau Mittelfruh) Other: (Gypsum, Hydrochloric acid, Epsom Salt, Calcium Chloride (dihydrate))
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2021-05-21 14:52 UTC