Gates of Helles - Beer Recipe - Brewer's Friend

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Gates of Helles

140 calories 12.8 g 330 ml
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Beer Stats
Method: All Grain
Style: German Helles Exportbier
Boil Time: 60 min
Batch Size: 22 liters (fermentor volume)
Pre Boil Size: 25.25 liters
Post Boil Size: 23.25 liters
Pre Boil Gravity: 1.042 (recipe based estimate)
Post Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 140 calories (Per 330ml)
Carbs: 12.8 g (Per 330ml)
Created: Wednesday January 8th 2020
1.046
1.009
4.9%
19.7
4.7
5.2
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 kg German - Pilsner4 kg Pilsner 38 1.6 87%
0.50 kg Munich - Light 10L0.5 kg Munich - Light 10L 33 10 10.9%
0.10 kg German - Melanoidin0.1 kg Melanoidin 37 25 2.2%
4.60 kg / £ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
35 g Hallertau Mittelfruh35 g Hallertau Mittelfruh Hops Pellet 3.75 Boil 60 min 16.25 70%
15 g Hallertau Mittelfruh15 g Hallertau Mittelfruh Hops Pellet 3.75 Boil 15 min 3.46 30%
50 g / £ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2.35 g Gypsum Water Agt Mash 0 min.
5 ml Hydrochloric acid Water Agt Mash 0 min.
0.34 g Epsom Salt Water Agt Boil 0 min.
3.03 g Calcium Chloride (dihydrate) Water Agt Boil 0 min.
 
Yeast
Crossmyloof - Hell
Amount:
2 Each
Cost:
Attenuation (avg):
79%
Flocculation:
High
Optimum Temp:
12 - 21 °C
Starter:
No
Fermentation Temp:
12 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 88 B cells required
£ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Home tap water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
32 L Temperature 64 °C 62 °C 45 min
Temperature 65 °C 65 °C 15 min
Starting Mash Thickness: 7.57 L/kg
Starting Grain Temp: 5 °C
Quick Water Requirements
Water Liters
WARNING: Based on your provided mash thickness (7.6 L/kg), your strike volume will exceeds the total water needed for the recipe (30.8 L). Reduce mash thickness to 6.69 L/kg or increase pre-boil volume to 29.3 L.  
Strike water volume at mash thickness of 7.6 L/kg 34.8
Mash volume with grains 37.9
Grain absorption losses -4.6
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 28 L) 25.3
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume (equipment estimates 22 L) 23.3
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 23.3 L) 22
Total: 30.8  
Equipment Profile Used: System Default
"Gates of Helles" German Helles Exportbier beer recipe by HarryFlatters. All Grain, ABV 4.88%, IBU 19.71, SRM 4.67, Fermentables: (Pilsner, Munich - Light 10L, Melanoidin) Hops: (Hallertau Mittelfruh) Other: (Gypsum, Hydrochloric acid, Epsom Salt, Calcium Chloride (dihydrate))
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  • Last Updated: 2021-05-21 14:52 UTC