Stout again - Beer Recipe - Brewer's Friend

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Stout again

188 calories 18.6 g 12 oz
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Beer Stats
Method: BIAB
Style: American Stout
Boil Time: 75 min
Batch Size: 6.5 gallons (fermentor volume)
Pre Boil Size: 9 gallons
Post Boil Size: 7.1 gallons
Pre Boil Gravity: 1.041 (recipe based estimate)
Post Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Texas Ale Works
Hop Utilization: 79%
Calories: 188 calories (Per 12oz)
Carbs: 18.6 g (Per 12oz)
Created: Wednesday January 8th 2020
1.057
1.013
5.8%
56.5
30.8
5.3
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
11 lb Root Shoot Malting - Pale Ale Malt11 lb Pale Ale Malt 36 4.6 73.3%
2 lb Proximity - Crystal 602 lb Crystal 60 35 60 13.3%
1 lb Flaked Oats1 lb Flaked Oats 33 2.2 6.7%
0.50 lb American - Chocolate0.5 lb Chocolate 29 350 3.3%
0.50 lb Proximity - Roasted Barley0.5 lb Roasted Barley 33 380 3.3%
15 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.75 oz Chinook0.75 oz Chinook Hops Pellet 11.6 First Wort at 200 °F 0 min 25 23.1%
0.50 oz BSG - Magnum (12.8 AA)0.5 oz BSG - Magnum (12.8 AA) Hops Pellet 12.7 First Wort 0 min 18.24 15.4%
1 oz Cascade (7.2 AA) / 7.5 Ounces1 oz Cascade (7.2 AA) / 7.5 Ounces Hops Pellet 7.2 Boil at 200 °F 15 min 8.93 30.8%
1 oz Willamette1 oz Willamette Hops Pellet 4.8 Boil at 200 °F 10 min 4.35 30.8%
3.25 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 tsp Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
12 oz Course Ground Coffee Flavor Mash 1 hr.
1 tsp Gypsum Water Agt Mash 1 hr.
0.25 tsp Baking Soda Water Agt Mash 1 hr.
 
Yeast
Danstar - Nottingham Ale Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
77%
Flocculation:
High
Optimum Temp:
57 - 70 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 121 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.75 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
10.73 gal Strike 153 °F 154 °F 75 min
Quick Water Requirements
Water Gallons  Quarts
WARNING: Mash tun capacity exceeded. Volume required: 12.33 gal (49.3 qt). Suggest reducing initial strike volume to 10.8 gal (43.2 qt) and adding 0.32 gal (1.3 qt) sparge/top-off. 11.13 44.5  
Strike water volume (equipment estimates 10.62 g | 42.5 qt) 11.13 44.5  
Mash volume with grains (equipment estimates 11.82 g | 47.3 qt) 12.33 49.3  
Grain absorption losses -1.88 -7.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 8.5 g | 34 qt) 9 36  
Boil off losses -1.88 -7.5  
Hops absorption losses (first wort, boil, aroma) -0.12 -0.5  
Post boil Volume (equipment estimates 6.5 g | 26 qt) 7.1 28.4  
WARNING: Exceeded batch size - reduce boil size    
Volume into fermentor (equipment estimates 7.1 g | 28.4 qt) 6.5 26  
Total: 11.13 44.5
Equipment Profile Used: System Default
 
Notes

This beer will be a bit darker than the editor says due to the coffe in the mash.

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  • Last Updated: 2020-01-19 00:09 UTC