Hoppy Burt, 2 - Beer Recipe - Brewer's Friend

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Hoppy Burt, 2

237 calories 27 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 90 min
Batch Size: 46 liters (fermentor volume)
Pre Boil Size: 60 liters
Pre Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 68% (brew house)
Calories: 237 calories (Per 330ml)
Carbs: 27 g (Per 330ml)
Created: Tuesday December 24th 2013
1.076
1.023
7.0%
81.3
8.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6.15 kg United Kingdom - Maris Otter Pale6.15 kg Maris Otter Pale 38 3.75 38.7%
3 kg United Kingdom - Pearl3 kg Pearl 37 2.1 18.9%
3.50 kg American - Pale Ale3.5 kg Pale Ale 37 3.5 22%
0.50 kg German - Wheat Malt0.5 kg Wheat Malt 37 2 3.1%
1 kg German - Pilsner1 kg Pilsner 38 1.6 6.3%
0.45 kg American - Special Roast0.45 kg Special Roast 33 50 2.8%
1.30 kg Soft Candi Sugar - Blond1.3 kg Soft Candi Sugar - Blond 38 5 8.2%
15.90 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Amarillo20 g Amarillo Hops Leaf/Whole 11 Boil 75 min 10.68 4.1%
20 g Calypso20 g Calypso Hops Leaf/Whole 15 Boil 75 min 14.57 4.1%
30 g Amarillo30 g Amarillo Hops Leaf/Whole 11 Boil 25 min 10.66 6.1%
10 g Calypso10 g Calypso Hops Leaf/Whole 15 Boil 25 min 4.85 2%
10 g Centennial10 g Centennial Hops Leaf/Whole 9.4 Boil 25 min 3.04 2%
30 g Amarillo30 g Amarillo Hops Leaf/Whole 11 Boil 13 min 6.84 6.1%
20 g Cascade 20 g Cascade Hops Leaf/Whole 7.1 Boil 13 min 2.94 4.1%
30 g Centennial30 g Centennial Hops Leaf/Whole 9.4 Boil 13 min 5.84 6.1%
20 g Amarillo20 g Amarillo Hops Leaf/Whole 11 Boil 10 min 3.71 4.1%
20 g Cascade 20 g Cascade Hops Pellet 7.1 Boil 10 min 2.63 4.1%
30 g Centennial30 g Centennial Hops Leaf/Whole 9.4 Boil 10 min 4.75 6.1%
20 g Styrian Goldings20 g Styrian Goldings Hops Leaf/Whole 3.5 Boil 10 min 1.18 4.1%
20 g Amarillo20 g Amarillo Hops Leaf/Whole 11 Boil 5 min 2.04 4.1%
50 g Cascade50 g Cascade Hops Leaf/Whole 7.1 Boil 5 min 3.29 10.2%
30 g Centennial30 g Centennial Hops Leaf/Whole 9.4 Boil 5 min 2.61 6.1%
50 g Styrian Goldings50 g Styrian Goldings Hops Leaf/Whole 3.5 Boil 5 min 1.62 10.2%
50 g Cascade50 g Cascade Hops Leaf/Whole 7.1 Dry Hop 30 days 10.2%
30 g Styrian Goldings30 g Styrian Goldings Hops Leaf/Whole 3.5 Dry Hop 30 days 6.1%
490 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
20 g Grapefruit zest Flavor Boil 10 min.
 
Yeast
White Labs - California Ale V Yeast WLP051
Amount:
1 Each
Cost:
Attenuation (custom):
70%
Flocculation:
Med-High
Optimum Temp:
19 - 21 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 297 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Burton on Trent (historic and decarbonated)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
187 41 113 85 720 20
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
46 L Temperature -- 62 °C 75 min
46 L Temperature -- 68 °C 10 min
46 L Temperature -- 73 °C 5 min
46 L enzymkill Sparge -- 80 °C 5 min
Starting Mash Thickness: 2.5 L/kg
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 56.6 L. Suggest reducing initial water volume to 45.4 L and adding 11.2 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 46.14 L. Suggest reducing strike water volume to 35.76 L and adding 0.74 L sparge/top-off. 36.5
Strike water volume at mash thickness of 2.5 L/kg 36.5
Mash volume with grains 46.1
Grain absorption losses -14.6
Remaining sparge water volume (equipment estimates 34.7 L) 38.1
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.9
Pre boil volume (equipment estimates 56.6 L) 60
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -2.1
Post boil Volume 46
Going into fermentor 46
Total: 74.6  
Equipment Profile Used: System Default
 
Notes

CA 10l sparge
167g muscuado sugar added for priming.

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  • Last Updated: 2014-04-30 13:58 UTC