Baltic Haze - Beer Recipe - Brewer's Friend

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Baltic Haze

194 calories 20.2 g 330 ml
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 3200 liters (fermentor volume)
Pre Boil Size: 5000 liters
Post Boil Size: 3200 liters
Pre Boil Gravity: 1.040 (recipe based estimate)
Post Boil Gravity: 1.063 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 194 calories (Per 330ml)
Carbs: 20.2 g (Per 330ml)
Created: Wednesday January 8th 2020
1.063
1.016
6.2%
37.5
5.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
825 kg United Kingdom - Golden Promise825 kg Golden Promise 37 3 86.8%
100 kg United Kingdom - Malted Naked Oats100 kg Malted Naked Oats 33 1.3 10.5%
25 kg United Kingdom - Golden Naked Oats25 kg Golden Naked Oats 33 10 2.6%
950 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.70 kg Magnum0.7 kg Magnum Hops Pellet 15 Boil at 100 °C 60 min 9.07 2.7%
10 kg Centennial10 kg Centennial Hops Pellet 10 Aroma 5 min 17.22 38.9%
5 kg Chinook5 kg Chinook Hops Pellet 13 Aroma 5 min 11.19 19.5%
10 kg Chinook10 kg Chinook Hops Pellet 13 Dry Hop 0 days 38.9%
25.70 kg / $ 0.00
 
Yeast
Danstar - Windsor Ale Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
72%
Flocculation:
Medium
Optimum Temp:
18 - 21 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 17293 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.75 Volumes
 
Target Water Profile
London (Porter, dark ales)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 5 35 60 50 265
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
3600 L Strike 74 °C 64 °C 60 min
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 3284.2 L. Suggest reducing initial water volume to 45.4 L and adding 3238.8 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 3477 L 2850
Strike water volume at mash thickness of 3 L/kg 2850
Mash volume with grains 3477
Grain absorption losses -950
Remaining sparge water volume (equipment estimates 1385.1 L) 3100.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 3284.2 L) 5000
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -78.5
Post boil Volume 3200
Going into fermentor 3200
Total: 5950.9  
Equipment Profile Used: System Default
"Baltic Haze" No Profile Selected beer recipe by Jacamus. All Grain, ABV 6.16%, IBU 37.48, SRM 5.91, Fermentables: (Golden Promise, Malted Naked Oats, Golden Naked Oats) Hops: (Magnum, Centennial, Chinook)
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  • Public: Yup, Shared
  • Last Updated: 2020-01-24 15:26 UTC