1st attempt imperial - Beer Recipe - Brewer's Friend

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1st attempt imperial

287 calories 31.4 g 330 ml
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 3200 liters (fermentor volume)
Pre Boil Size: 5000 liters
Post Boil Size: 3200 liters
Pre Boil Gravity: 1.059 (recipe based estimate)
Post Boil Gravity: 1.092 (recipe based estimate)
Efficiency: 55% (brew house)
Calories: 287 calories (Per 330ml)
Carbs: 31.4 g (Per 330ml)
Created: Wednesday January 8th 2020
1.092
1.026
8.7%
0.0
49.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
850 kg United Kingdom - Golden Promise850 kg Golden Promise 37 3 56.7%
100 kg Flaked Oats100 kg Flaked Oats 33 2.2 6.7%
25 kg German - Carafa III25 kg Carafa III 32 535 1.7%
50 kg United Kingdom - Chocolate50 kg Chocolate 34 425 3.3%
50 kg American - Caramel / Crystal 60L50 kg Caramel / Crystal 60L 34 60 3.3%
50 kg American - Caramel / Crystal 150L50 kg Caramel / Crystal 150L 33 150 3.3%
200 kg Liquid Malt Extract - Light200 kg Liquid Malt Extract - Light 35 4 13.3%
100 kg Briess - Dextrose100 kg Dextrose 45.5 1 6.7%
50 kg United Kingdom - Golden Naked Oats50 kg Golden Naked Oats 33 10 3.3%
25 kg United Kingdom - Roasted Barley25 kg Roasted Barley 29 550 1.7%
1,500 kg / 0.00
 
Yeast
Danstar - Nottingham Ale Yeast
Amount:
1 Each
Cost:
Attenuation (custom):
70%
Flocculation:
High
Optimum Temp:
14 - 21 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
1.0 (M cells / ml / ° P) 70437 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 5 35 60 50 265
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
3000 L Fly Sparge 75 °C 66 °C 60 min
Starting Grain Temp: -8 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 3205.7 L. Suggest reducing initial water volume to 45.4 L and adding 3160.3 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 5172 L 4380
Strike water volume at mash thickness of 3.7 L/kg 4380
Mash volume with grains 5172
Grain absorption losses -1200
Remaining sparge water volume 1617.3
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 203.6
Pre boil volume (equipment estimates 3205.7 L) 5000
Boil off losses -5.7
Post boil Volume 3200
Going into fermentor 3200
Total: 5997.3  
Equipment Profile Used: System Default
"1st attempt imperial" No Profile Selected beer recipe by Anonymous. All Grain, ABV 8.66%, IBU 0, SRM 49.4, Fermentables: (Golden Promise, Flaked Oats, Carafa III, Chocolate, Caramel / Crystal 60L, Caramel / Crystal 150L, Liquid Malt Extract - Light, Dextrose, Golden Naked Oats, Roasted Barley)
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  • Public: Yup, Shared
  • Last Updated: 2020-02-06 08:04 UTC