1st attempt imperial
287 calories
31.4 g
330 ml
Target Water Profile
Balanced Profile
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
3000 L |
|
Fly Sparge |
75 °C |
66 °C |
60 min |
Starting Grain Temp:
-8 °C |
Quick Water Requirements
Water |
Liters |
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 3205.7 L. Suggest reducing initial water volume to 45.4 L and adding 3160.3 L sparge/top-off.
|
|
WARNING: Mash tun capacity exceeded. Volume required: 5172 L
|
4380 |
Strike water volume at mash thickness of 3.7 L/kg
|
4380 |
Mash volume with grains
|
5172 |
Grain absorption losses
|
-1200 |
Remaining sparge water volume
|
1617.3 |
Mash Lauter Tun losses
|
-0.9 |
Volume increase from sugar/extract (early additions)
|
203.6 |
Pre boil volume (equipment estimates 3205.7 L)
|
5000 |
Boil off losses
|
-5.7 |
Post boil Volume
|
3200 |
Going into fermentor
|
3200 |
Total:
|
5997.3
|
Equipment Profile Used: |
System Default |
"1st attempt imperial" No Profile Selected beer recipe by Anonymous. All Grain, ABV 8.66%, IBU 0, SRM 49.4, Fermentables: (Golden Promise, Flaked Oats, Carafa III, Chocolate, Caramel / Crystal 60L, Caramel / Crystal 150L, Liquid Malt Extract - Light, Dextrose, Golden Naked Oats, Roasted Barley)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2020-02-06 08:04 UTC