imp stout take 2 - Beer Recipe - Brewer's Friend

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imp stout take 2

373 calories 44.2 g 330 ml
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 3200 liters (fermentor volume)
Pre Boil Size: 5000 liters
Post Boil Size: 3200 liters
Pre Boil Gravity: 1.076 (recipe based estimate)
Post Boil Gravity: 1.118 (recipe based estimate)
Efficiency: 55% (brew house)
Calories: 373 calories (Per 330ml)
Carbs: 44.2 g (Per 330ml)
Created: Wednesday January 8th 2020
1.118
1.039
10.4%
0.0
50.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1,625 kg United Kingdom - Golden Promise1625 kg Golden Promise 37 3 75.6%
100 kg United Kingdom - Oat Malt100 kg Oat Malt 28 2 4.7%
50 kg German - Carafa III50 kg Carafa III 32 535 2.3%
75 kg American - Chocolate75 kg Chocolate 29 350 3.5%
50 kg American - Caramel / Crystal 150L50 kg Caramel / Crystal 150L 33 150 2.3%
50 kg American - Caramel / Crystal 60L50 kg Caramel / Crystal 60L 34 60 2.3%
50 kg United Kingdom - Golden Naked Oats50 kg Golden Naked Oats 33 10 2.3%
100 kg Maltodextrin100 kg Maltodextrin 39 0 4.7%
50 kg Soft Candi Sugar - Brown50 kg Soft Candi Sugar - Brown 38 60 2.3%
2,150 kg / $ 0.00
 
Yeast
Danstar - Nottingham Ale Yeast
Amount:
1 Each
Cost:
Attenuation (custom):
70%
Flocculation:
High
Optimum Temp:
14 - 21 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 30955 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
London (Porter, dark ales)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 5 35 60 50 265
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
3000 L Fly Sparge 75 °C 64 °C 60 min
Starting Mash Thickness: 2.5 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 3205.7 L. Suggest reducing initial water volume to 45.4 L and adding 3160.3 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 6320 L 5000
Strike water volume at mash thickness of 2.5 L/kg 5000
Mash volume with grains 6320
Grain absorption losses -2000
Remaining sparge water volume (equipment estimates 105 L) 1899.3
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 101.6
Pre boil volume (equipment estimates 3205.7 L) 5000
Boil off losses -5.7
Post boil Volume 3200
Going into fermentor 3200
Total: 6899.3  
Equipment Profile Used: System Default
"imp stout take 2" No Profile Selected beer recipe by Anonymous. All Grain, ABV 10.39%, IBU 0, SRM 50, Fermentables: (Golden Promise, Oat Malt, Carafa III, Chocolate, Caramel / Crystal 150L, Caramel / Crystal 60L, Golden Naked Oats, Maltodextrin, Soft Candi Sugar - Brown)
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  • Public: Yup, Shared
  • Last Updated: 2020-02-14 14:49 UTC