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pilsener

140 calories 13.6 g 330 ml
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Beer Stats
Method: All Grain
Style: German Pilsner (Pils)
Boil Time: 60 min
Batch Size: 12 liters (ending kettle volume)
Pre Boil Size: 7 liters
Pre Boil Gravity: 1.078 (recipe based estimate)
Efficiency: 70% (ending kettle)
Calories: 140 calories (Per 330ml)
Carbs: 13.6 g (Per 330ml)
Created: Wednesday January 8th 2020
1.046
1.010
4.7%
37.4
9.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1 kg German - Munich Dark1 kg Munich Dark 37 15.5 40%
1 kg German - Vienna1 kg Vienna 37 4 40%
500 g German - Pale Ale500 g Pale Ale 39 2.3 20%
2.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Brewer's Gold15 g Brewer's Gold Hops Pellet 9 Boil 30 min 17.05 50%
15 g Brewer's Gold15 g Brewer's Gold Hops Pellet 9 Boil 45 min 20.37 50%
30 g / $ 0.00
 
Yeast
Muntons Premium Gold
Amount:
1 Each
Cost:
Attenuation (avg):
78%
Flocculation:
High
Optimum Temp:
14 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 48 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 7.5
Mash volume with grains 9.2
Grain absorption losses -2.5
Remaining sparge water volume 2.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 17.9 L) 7
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil volume (equipment estimates 1.2 L) 12
Estimated amount in fermentor 12
Total: 10.4  
Equipment Profile Used: System Default
"pilsener" German Pilsner (Pils) beer recipe by burcin. All Grain, ABV 4.66%, IBU 37.42, SRM 9.28, Fermentables: (Munich Dark, Vienna, Pale Ale) Hops: (Brewer's Gold)
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  • Public: Yup, Shared
  • Last Updated: 2020-01-08 13:54 UTC