Mango Weiss - Beer Recipe - Brewer's Friend

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Mango Weiss

136 calories 10.8 g 330 ml
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 400 liters (fermentor volume)
Pre Boil Size: 400 liters
Post Boil Size: 390 liters
Pre Boil Gravity: 11.2 °P (recipe based estimate)
Post Boil Gravity: 11.5 °P (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 136 calories (Per 330ml)
Carbs: 10.8 g (Per 330ml)
Created: Wednesday January 8th 2020
11.2 °P
1.6 °P
5.1%
12.9
7.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
36 kg German - Pilsner36 kg Pilsner 38 2.77 46.5%
25 kg German - Pale Wheat25 kg Pale Wheat 39 2.51 32.3%
7.20 kg American - Carapils (Dextrine Malt)7.2 kg Carapils (Dextrine Malt) 33 3.31 9.3%
7.20 kg German - CaraHell7.2 kg CaraHell 34 27.86 9.3%
2 kg German - Acidulated Malt2 kg Acidulated Malt 27 7.58 2.6%
77.40 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
90 g Mosaic90 g Mosaic Hops Pellet 12.5 Boil 60 min 7.46 33.3%
180 g Mosaic180 g Mosaic Hops Pellet 12.5 Boil 10 min 5.41 66.7%
270 g / $ 0.00
 
Yeast
Fermentis - Safbrew - Wheat Beer Yeast WB-06
Amount:
1 Each
Cost:
Attenuation (avg):
86%
Flocculation:
Low
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 1569 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
FCB
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
232.2 L 65 °C -- 60 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 397.05 L. Suggest reducing initial water volume to 45.4 L and adding 351.65 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 283.28 L 232.2
Strike water volume at mash thickness of 3 L/kg 232.2
Mash volume with grains (equipment estimates 273.3 L) 283.3
Grain absorption losses -77.4
Remaining sparge water volume (equipment estimates 243.2 L) 246.1
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 397.1 L) 400
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -1.4
Post boil Volume 390
Top off amount 10
Going into fermentor 400
Total: 478.3  
Equipment Profile Used: System Default
"Mango Weiss" No Profile Selected beer recipe by Chris Grey. All Grain, ABV 5.09%, IBU 12.87, SRM 7.67, Fermentables: (Pilsner, Pale Wheat, Carapils (Dextrine Malt), CaraHell, Acidulated Malt) Hops: (Mosaic)
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  • Public: Yup, Shared
  • Last Updated: 2020-01-08 13:40 UTC