Birarzu Bohemian Rhapsody Sorachi - Beer Recipe - Brewer's Friend

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Birarzu Bohemian Rhapsody Sorachi

186 calories 17.1 g 330 ml
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Beer Stats
Method: All Grain
Style: Bohemian Pilsener
Boil Time: 75 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 25 liters
Post Boil Size: 19 liters
Pre Boil Gravity: 1.056 (recipe based estimate)
Post Boil Gravity: 1.074 (recipe based estimate)
Efficiency: 80% (brew house)
Source: Onur Kocamaz
Calories: 186 calories (Per 330ml)
Carbs: 17.1 g (Per 330ml)
Created: Wednesday January 8th 2020
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OG: 1.051 FG: 1.010 ABV: 5.4% IBU: 32

1.061
1.012
6.4%
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n/a
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Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg German - Bohemian Pilsner5 kg Bohemian Pilsner 38 1.9 82%
0.10 kg German - Acidulated Malt0.1 kg Acidulated Malt 27 3.4 1.6%
0.50 kg German - Carapils0.5 kg Carapils 35 1.3 8.2%
0.50 kg Rice Hulls0.5 kg Rice Hulls 0 0 8.2%
6.10 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Barth-Haas - Sorachi Ace10 g Sorachi Ace Hops Pellet 14.5 Boil 60 min 15.14 14.3%
60 g Barth-Haas - Sorachi Ace60 g Sorachi Ace Hops Pellet 14.5 Hop Stand at 90 °C 20 min 14 85.7%
70 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Protofloc Water Agt Mash 15 min.
 
Yeast
Mangrove Jack - Bohemian Lager Yeast M84
Amount:
2 Each
Cost:
Attenuation (avg):
78%
Flocculation:
High
Optimum Temp:
10 - 15 °C
Starter:
Yes
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 121 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
19.97 L Alpha Rest Temperature 65 °C 65 °C 60 min
Mash Out Temperature 65 °C 75 °C 10 min
12.91 L Fly Sparge 75 °C 75 °C 20 min
Starting Mash Thickness: 2.7 L/kg
Starting Grain Temp: 20 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.7 L/kg 16.5
Mash volume with grains (equipment estimates 16.2 L) 20.5
Grain absorption losses -6.1
Remaining sparge water volume (equipment estimates 16.7 L) 15.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 26.2 L) 25
Boil off losses -7.1
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 19
Hops absorption losses (whirlpool, hop stand) -0.3
Top off amount 4.3
Going into fermentor 23
Total: 32  
Equipment Profile Used: System Default
"Birarzu Bohemian Rhapsody Sorachi" Bohemian Pilsener beer recipe by Onur Kocamaz. All Grain, ABV 6.44%, IBU 29.14, SRM 3.73, Fermentables: (Bohemian Pilsner, Acidulated Malt, Carapils, Rice Hulls) Hops: (Sorachi Ace) Other: (Protofloc)
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  • Last Updated: 2023-04-06 06:44 UTC