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Bitter

110 calories 11.4 g 330 ml
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Beer Stats
Method: All Grain
Style: Ordinary Bitter
Boil Time: 90 min
Batch Size: 1150 liters (fermentor volume)
Pre Boil Size: 1300 liters
Post Boil Size: 1291 liters
Pre Boil Gravity: 1.032 (recipe based estimate)
Post Boil Gravity: 1.032 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 110 calories (Per 330ml)
Carbs: 11.4 g (Per 330ml)
Created: Wednesday January 8th 2020
1.036
1.009
3.5%
18.7
7.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
150 kg United Kingdom - Maris Otter Pale150 kg Maris Otter Pale 38 3.75 85.7%
25 kg German - CaraMunich I25 kg CaraMunich I 34 39 14.3%
175 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
500 g Chinook500 g Chinook Hops Pellet 13 Boil 90 min 18.11 33.3%
1,000 g East Kent Goldings1000 g East Kent Goldings Hops Pellet 5 Boil 1 min 0.56 66.7%
1,500 g / $ 0.00
Priming
CO2 Level: 1.02 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 1166.05 L. Suggest reducing initial water volume to 45.4 L and adding 1120.65 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 754.25 L 638.8
Strike water volume at mash thickness of 3.7 L/kg 638.8
Mash volume with grains 754.3
Grain absorption losses -175
Remaining sparge water volume (equipment estimates 703.2 L) 837.2
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 1166.1 L) 1300
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -7.5
Post boil Volume (equipment estimates 1150 L) 1291
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 1291 L) 1150
Total: 1475.9  
Equipment Profile Used: System Default
"Bitter" Ordinary Bitter beer recipe by arinomibrewery. All Grain, ABV 3.51%, IBU 18.67, SRM 7.8, Fermentables: (Maris Otter Pale, CaraMunich I) Hops: (Chinook, East Kent Goldings)
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  • Public: Yup, Shared
  • Last Updated: 2020-01-08 11:12 UTC