Amarican IPA - Beer Recipe - Brewer's Friend

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Amarican IPA

168 calories 15.5 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 90 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 25 liters
Post Boil Size: 5.7 liters
Pre Boil Gravity: 1.051 (recipe based estimate)
Post Boil Gravity: 1.223 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 168 calories (Per 330ml)
Carbs: 15.5 g (Per 330ml)
Created: Wednesday January 8th 2020
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n/a
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Fermentables
Amount Fermentable Cost PPG °L Bill %
2.70 kg German - Pale Ale2.7 kg Pale Ale 39 2.3 47.4%
2.50 kg German - Bohemian Pilsner2.5 kg Bohemian Pilsner 38 1.9 43.9%
0.30 kg German - Caramel Pils0.3 kg Caramel Pils 35 2.4 5.3%
0.20 kg Flaked Wheat0.2 kg Flaked Wheat 34 2 3.5%
5.70 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Chinook30 g Chinook Hops Pellet 13 Boil 60 min 42.7 21.4%
20 g Amarillo20 g Amarillo Hops Pellet 8.6 Boil 20 min 11.41 14.3%
10 g Cascade10 g Cascade Hops Pellet 7 Boil 20 min 4.64 7.1%
10 g Amarillo10 g Amarillo Hops Pellet 8.6 Boil 5 min 1.88 7.1%
20 g Cascade20 g Cascade Hops Pellet 7 Boil 5 min 3.06 14.3%
50 g Citra50 g Citra Hops Pellet 11 Aroma 0 min 35.7%
140 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
5 g Irish Moss Fining Mash 0 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 109 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.1 L/kg 17.9
Mash volume with grains (equipment estimates 4.4 L) 21.7
Grain absorption losses -5.7
Remaining sparge water volume (equipment estimates 3.7 L) 13.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 15 L) 25
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.7
Post boil Volume 5.7
Top off amount 17.3
Going into fermentor 23
Total: 31.6  
Equipment Profile Used: System Default
"Amarican IPA" American IPA beer recipe by Brewer #295311. All Grain, ABV 5.88%, IBU 63.68, SRM 4.11, Fermentables: (Pale Ale, Bohemian Pilsner, Caramel Pils, Flaked Wheat) Hops: (Chinook, Amarillo, Cascade, Citra) Other: (Irish Moss)
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  • Public: Yup, Shared
  • Last Updated: 2020-01-08 08:36 UTC