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American IPA

179 calories 18.8 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 20 liters (ending kettle volume)
Pre Boil Size: 25 liters
Pre Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 70% (ending kettle)
Calories: 179 calories (Per 330ml)
Carbs: 18.8 g (Per 330ml)
Created: Wednesday January 8th 2020
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Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg Simpsons - Maris Otter Extra Pale5 kg Maris Otter Extra Pale 38 1.8 94.3%
0.30 kg American - Caramel / Crystal 40L0.3 kg Caramel / Crystal 40L 34 40 5.7%
5.30 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
23 g Magnum23 g Magnum Hops Pellet 15 Boil 60 min 45.06 12%
14 g Centennial14 g Centennial Hops Pellet 10 Boil 15 min 9.07 7.3%
14 g Simcoe14 g Simcoe Hops Pellet 12.7 Boil 15 min 11.52 7.3%
14 g Centennial14 g Centennial Hops Pellet 10 Boil 0 min 7.3%
14 g Citra14 g Citra Hops Pellet 11 Boil 0 min 7.3%
14 g Simcoe14 g Simcoe Hops Pellet 12.7 Dry Hop 5 days 7.3%
28 g Centennial28 g Centennial Hops Pellet 10 Dry Hop 5 days 14.7%
70 g Citra70 g Citra Hops Pellet 11 Dry Hop 5 days 36.6%
191 g / $ 0.00
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
20 - 23 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 100 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
1.6 L Strike 69 °C 69 °C 60 min
16 L Batch Sparge 71 °C 71 °C 10 min
Starting Mash Thickness: 5.3 L/kg
Starting Grain Temp: 69 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 5.3 L/kg 28.1
Mash volume with grains 31.6
Grain absorption losses -5.3
Remaining sparge water volume 3.1
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 26.1 L) 25
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil volume (equipment estimates 18.9 L) 20
Estimated amount in fermentor 20
Total: 31.2  
Equipment Profile Used: System Default
"American IPA" American IPA beer recipe by MAD RABBIT2. All Grain, ABV 5.66%, IBU 65.65, SRM 6.61, Fermentables: (Maris Otter Extra Pale, Caramel / Crystal 40L) Hops: (Magnum, Centennial, Simcoe, Citra)
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  • Public: Yup, Shared
  • Last Updated: 2020-02-13 07:46 UTC