Peripheral Future Memory - Beer Recipe - Brewer's Friend

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Peripheral Future Memory

214 calories 19.8 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 6.5 gallons
Pre Boil Gravity: 1.048 (recipe based estimate)
Post Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 214 calories (Per 12oz)
Carbs: 19.8 g (Per 12oz)
Created: Wednesday January 8th 2020
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n/a
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Fermentables
Amount Fermentable Cost PPG °L Bill %
7 lb American - Pale Ale7 lb Pale Ale 37 3.5 50%
1.50 lb American - Vienna1.5 lb Vienna 35 4 10.7%
1.50 lb Flaked Oats1.5 lb Flaked Oats 33 2.2 10.7%
4 lb United Kingdom - Maris Otter Pale4 lb Maris Otter Pale 38 3.75 28.6%
14 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
11 g Ella11 g Ella Hops Pellet 16.3 First Wort 60 min 24.5 4.5%
60 g Ella60 g Ella Hops Pellet 16.3 Whirlpool 30 min 23.49 24.4%
40 g Citra40 g Citra Hops Pellet 12.6 Whirlpool 30 min 12.11 16.3%
60 g Ella60 g Ella Hops Pellet 16.3 Dry Hop 5 days 24.4%
30 g Citra30 g Citra Hops Pellet 12.6 Dry Hop 5 days 12.2%
30 g Cascade30 g Cascade Hops Pellet 4.3 Dry Hop 3 days 12.2%
15 g Citra15 g Citra Hops Pellet 12.6 Dry Hop 3 days 6.1%
246 g / $ 0.00
 
Yeast
White Labs - San Diego Super Yeast WLP090
Amount:
1 Each
Cost:
Attenuation (avg):
79.5%
Flocculation:
Med-High
Optimum Temp:
65 - 68 °F
Starter:
Yes
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 116 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4.75 gal Strike 164 °F 152 °F 60 min
3.75 gal Batch Sparge 170 °F -- --
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 60 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 5.25 21  
Mash volume with grains 6.37 25.5  
Grain absorption losses -1.75 -7  
Remaining sparge water volume (equipment estimates 3.9 g | 15.6 qt) 4.25 17  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.15 g | 28.6 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.01 -0.1  
Post boil Volume (equipment estimates 5.63 g | 22.5 qt) 6.5 26  
Hops absorption losses (whirlpool, hop stand) -0.13 -0.5  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 6.37 g | 25.5 qt) 5.5 22  
Total: 9.5 38
Equipment Profile Used: System Default
"Peripheral Future Memory" American IPA beer recipe by h. poppin. All Grain, ABV 6.92%, IBU 60.1, SRM 6.67, Fermentables: (Pale Ale, Vienna, Flaked Oats, Maris Otter Pale) Hops: (Ella, Citra, Cascade)
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  • Public: Yup, Shared
  • Last Updated: 2020-01-08 05:56 UTC