Hopped Ale - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Hopped Ale

235 calories 23.5 g 330 ml
brewer logo
Beer Stats
Method: BIAB
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 3.8 liters (fermentor volume)
Pre Boil Size: 7 liters
Post Boil Size: 4.4 liters
Pre Boil Gravity: 1.041 (recipe based estimate)
Post Boil Gravity: 1.066 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Matt Babinec
Calories: 235 calories (Per 330ml)
Carbs: 23.5 g (Per 330ml)
Created: Wednesday January 8th 2020
1.076
1.018
7.7%
57.1
5.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
0.73 kg Great Western - Northwest Pale Ale Malt0.73 kg Northwest Pale Ale Malt 37 3 58.2%
0.40 kg American - Wheat0.4 kg Wheat 38 1.8 31.9%
0.12 kg Flaked Oats0.124 kg Flaked Oats 33 2.2 9.9%
1.25 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Northern Brewer10 g Northern Brewer Hops Pellet 7.8 Boil 60 min 56.27 62.5%
6 g Northern Brewer6 g Northern Brewer Hops Pellet 7.8 Boil 15 min 0.84 37.5%
16 g / $ 0.00
 
Yeast
Wyeast - American Wheat 1010
Amount:
0.30 Each
Cost:
Attenuation (avg):
76%
Flocculation:
Low
Optimum Temp:
14 - 23 °C
Starter:
No
Fermentation Temp:
22 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 25 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 26.5 g       Temp: 22 °C       CO2 Level: 2.4 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
7 L Steeping 67.2 °C 67.2 °C 60 min
1 L Sparge 75 °C -- --
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 11.7 L) 9.2
Mash volume with grains (equipment estimates 12.6 L) 10
Grain absorption losses -1.3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 9.6 L) 7
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume (equipment estimates 3.8 L) 4.4
WARNING: Exceeded batch size - reduce boil size  
Volume into fermentor (equipment estimates 4.4 L) 3.8
Total: 9.2  
Equipment Profile Used: System Default
 
Notes

Jan 10.
7L water to start Mash.
rise bag W/ wort.
Pre-Boil Gavity: 1.056
Post boil volume: 5L
Port boil Gravity: 1076!!!!
Added 1L of water to dilute:
OG 1.056
1.5L left at end of brew.



I think i should start with more water, or rinse the grain with like 1L of clean water after the mash?
like 75% efficiency.
Double milling the grains worked great - i think
letting the bag go kinda loose n the pot was also a good move.
Not much evaporation.
Less grain too?

Last Updated and Sharing
 
188
Views
1
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2020-01-17 19:56 UTC