Blue Moon Clone - Beer Recipe - Brewer's Friend

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Blue Moon Clone

165 calories 15.4 g 330 ml
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Beer Stats
Method: Partial Mash
Style: Witbier
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 28.4 liters
Post Boil Size: 22.7 liters
Pre Boil Gravity: 1.043 (recipe based estimate)
Post Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 50% (brew house)
Calories: 165 calories (Per 330ml)
Carbs: 15.4 g (Per 330ml)
Created: Wednesday January 8th 2020
1.054
1.011
5.6%
17.1
4.3
5.3
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 kg Briess - LME Bavarian Wheat3 kg LME Bavarian Wheat 37.6 3 60%
0.75 kg American - Pale 2-Row0.75 kg Pale 2-Row 37 1.8 15%
0.75 kg Briess - White Wheat Raw0.75 kg White Wheat Raw 34.5 2 15%
0.50 kg Flaked Oats0.5 kg Flaked Oats 33 2.2 10%
5 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
27 g Domestic Hallertau27 g Domestic Hallertau Hops Pellet 5.4 Boil 60 min 17.06 100%
27 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.33 tsp Dried Sweet Orange Peel (Ground) Spice Boil 5 min.
1.25 tsp Corriander Seed (Ground) Spice Boil 10 min.
4 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
1.80 g Gypsum Water Agt Mash 1 hr.
1.38 ml Phosphoric acid Water Agt Mash 1 hr.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 107 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 169.5 g       Temp: 25 °C       CO2 Level: 2.6 Volumes
 
Target Water Profile
Light colored and malty
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
60 5 10 95 55 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
8 L Steeping 68 °C 68 °C 60 min
Quick Water Requirements
Water Liters
Heat water added to kettle (equipment estimates 28.5 L) 28.3
Mash volume with grains (equipment estimates 28.5 L) 29.7
Grain absorption losses (steeping) -2
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 2.1
Pre boil volume (equipment estimates 28.5 L) 28.4
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil volume 22.7
Top off amount 0.3
Going into fermentor 23
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.  
Total: 28.6  
Equipment Profile Used: System Default
 
Notes

References:

Coors Brewer Thread: https://www.homebrewtalk.com/forum/threads/blue-moon-clone.65328/#post671567

Malt %s: https://blog.eckraus.com/blue-moon-recipe-clone-extract-all-grain

CO2: https://www.homebrewtalk.com/forum/threads/blue-moon-clone.432223/

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  • Last Updated: 2020-03-18 11:52 UTC