Banna Puddin' - Beer Recipe - Brewer's Friend

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Banna Puddin'

213 calories 19 g 12 oz
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Beer Stats
Method: All Grain
Style: American Stout
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.046 (recipe based estimate)
Post Boil Gravity: 1.059 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 213 calories (Per 12oz)
Carbs: 19 g (Per 12oz)
Created: Wednesday January 8th 2020
1.065
1.012
6.9%
33.1
20.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9.50 lb Great Western - Premium Two Row9.5 lb Premium Two Row 37 2 74.5%
0.75 lb New Zealand - Biscuit Malt0.75 lb Biscuit Malt 35 30.46 5.9%
0.75 lb Briess - Victory Malt0.75 lb Victory Malt 34.5 28 5.9%
0.50 lb Canadian - Honey Malt0.5 lb Honey Malt 37 25 3.9%
0.50 lb American - Caramel / Crystal 120L0.5 lb Caramel / Crystal 120L 33 120 3.9%
0.50 lb Flaked Oats0.5 lb Flaked Oats 33 2.2 3.9%
0.25 lb American - Chocolate0.25 lb Chocolate 29 350 2%
12.75 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Magnum0.5 oz Magnum Hops Pellet 15 Boil 60 min 29.49 50%
0.50 oz East Kent Goldings0.5 oz East Kent Goldings Hops Pellet 5 Boil 10 min 3.56 50%
1 oz / $ 0.00
 
Yeast
White Labs - Belgian Ale Yeast WLP550
Amount:
1 Each
Cost:
Attenuation (avg):
81.5%
Flocculation:
Medium
Optimum Temp:
68 - 78 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 105 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.75 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 4.78 19.1  
Mash volume with grains 5.8 23.2  
Grain absorption losses -1.59 -6.4  
Remaining sparge water volume (equipment estimates 3.6 g | 14.4 qt) 4.06 16.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.54 g | 26.2 qt) 7 28  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil Volume (equipment estimates 5 g | 20 qt) 5.5 22  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 5.5 g | 22 qt) 5 20  
Total: 8.84 35.4
Equipment Profile Used: System Default
"Banna Puddin'" American Stout beer recipe by ChristophJimmy. All Grain, ABV 6.92%, IBU 33.05, SRM 20.25, Fermentables: (Premium Two Row, Biscuit Malt, Victory Malt, Honey Malt, Caramel / Crystal 120L, Flaked Oats, Chocolate) Hops: (Magnum, East Kent Goldings)
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  • Last Updated: 2020-01-09 02:24 UTC