Double Black Imperial Black IPA - Beer Recipe - Brewer's Friend

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Double Black Imperial Black IPA

297 calories 25 g 12 oz
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Beer Stats
Method: BIAB
Style: Specialty IPA: Black IPA
Boil Time: 90 min
Batch Size: 3 gallons (fermentor volume)
Pre Boil Size: 5.2 gallons
Post Boil Size: 3 gallons
Pre Boil Gravity: 1.052 (recipe based estimate)
Post Boil Gravity: 1.090 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 297 calories (Per 12oz)
Carbs: 25 g (Per 12oz)
Created: Wednesday January 8th 2020
1.090
1.015
9.8%
198.7
50.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6.60 lb United Kingdom - Maris Otter Pale6.6 lb Maris Otter Pale 38 3.75 64.7%
1.20 lb Flaked Barley1.2 lb Flaked Barley 32 2.2 11.8%
0.60 lb Cane Sugar0.6 lb Cane Sugar 46 0 5.9%
0.60 lb United Kingdom - Roasted Barley0.6 lb Roasted Barley 29 550 5.9%
0.60 lb Belgian - Special B0.6 lb Special B 34 115 5.9%
0.60 lb Briess - Dark Chocolate Malt0.6 lb Dark Chocolate Malt 33 420 5.9%
10.20 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.75 oz Columbus0.75 oz Columbus Hops Leaf/Whole 15 Mash 0 min 12.69 14.3%
0.60 oz Summit0.6 oz Summit Hops Leaf/Whole 16.3 First Wort 0 min 65.1 11.4%
0.30 oz Magnum0.3 oz Magnum Hops Pellet 14.4 Boil 90 min 28.75 5.7%
0.30 oz Summit0.3 oz Summit Hops Pellet 16.3 Boil 75 min 31.8 5.7%
0.30 oz Chinook0.3 oz Chinook Hops Pellet 10.1 Boil 60 min 18.85 5.7%
0.15 oz Magnum0.15 oz Magnum Hops Pellet 14.4 Boil 45 min 12.34 2.9%
0.30 oz Chinook0.3 oz Chinook Hops Pellet 10.1 Boil 30 min 14.49 5.7%
0.15 oz Magnum0.15 oz Magnum Hops Pellet 14.4 Boil at 212 °F 15 min 6.67 2.9%
0.60 oz Simcoe0.6 oz Simcoe Hops Pellet 12.3 Boil at 212 °F 1 min 1.98 11.4%
0.60 oz Centennial0.6 oz Centennial Hops Pellet 8 Whirlpool at 212 °F 1 min 5.99 11.4%
0.60 oz Chinook0.6 oz Chinook Hops Pellet 13 Dry Hop at 70 °F 14 days 11.4%
0.30 oz Columbus0.3 oz Columbus Hops Pellet 15 Dry Hop at 70 °F 14 days 5.7%
0.30 oz Amarillo0.3 oz Amarillo Hops Pellet 8.6 Dry Hop at 70 °F 14 days 5.7%
5.25 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 86 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 2.7 oz       Temp: 68 °F       CO2 Level: 2.4 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 6.79 g | 27.1 qt) 6.63 26.5  
Mash volume with grains (equipment estimates 7.52 g | 30.1 qt) 7.37 29.5  
Grain absorption losses -1.2 -4.8  
Hops absorption losses (mash) -0.03 -0.1  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.04 0.2  
Pre boil volume (equipment estimates 5.35 g | 21.4 qt) 5.2 20.8  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.1 -0.4  
Post boil Volume 3 12  
Hops absorption losses (whirlpool, hop stand) -0.02 -0.1  
Top off amount 0.02 0.1  
Volume into fermentor 3 12  
Total: 6.63 26.5
Equipment Profile Used: System Default
 
Notes

https://www.homebrewersassociation.org/homebrew-recipe/double-black-imperial-black-ipa/

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  • Last Updated: 2020-01-08 04:08 UTC