Batch 37 - newcastle brown
169 calories
18.4 g
12 oz
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
1 oz |
Fuggles1 oz Fuggles Hops |
|
Pellet |
4.5 |
Boil
|
5 min |
3.76 |
50% |
1 oz |
East Kent Goldings1 oz East Kent Goldings Hops |
|
Pellet |
6 |
Boil
|
60 min |
25.18 |
50% |
2 oz
/ $ 0.00
|
Priming
Method: co2
CO2 Level: 1.65 Volumes |
Target Water Profile
2011 Fairfax County, Virginia
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
3.4 gal |
|
Strike |
152 °F |
152 °F |
60 min |
Starting Mash Thickness:
1.5 qt/lb
Starting Grain Temp:
152 °F |
Quick Water Requirements
Water |
Gallons |
Quarts |
Strike water volume at mash thickness of 1.5 qt/lb
|
3.45 |
13.8
|
Mash volume with grains
|
4.19 |
16.7
|
Grain absorption losses
|
-1.15 |
-4.6
|
Remaining sparge water volume
|
4.45 |
17.8
|
Mash Lauter Tun losses
|
-0.25 |
-1
|
Pre boil volume (equipment estimates 6.58 g | 26.3 qt)
|
6.5 |
26
|
Boil off losses
|
-1.5 |
-6
|
Hops absorption losses (first wort, boil, aroma)
|
-0.08 |
-0.3
|
Post boil volume (equipment estimates 4.93 g | 19.7 qt)
|
5 |
20
|
Estimated amount in fermentor
|
5 |
20
|
Total:
|
7.9
|
31.6
|
Equipment Profile Used: |
System Default |
"Batch 37 - newcastle brown" British Brown Ale beer recipe by Brewer #49107. All Grain, ABV 4.81%, IBU 28.94, SRM 16, Fermentables: (Maris Otter Pale, Caramel / Crystal 60L, Pale Chocolate, Victory) Hops: (Fuggles, East Kent Goldings)
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- Last Updated: 2020-01-15 22:53 UTC