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Awesome Recipe

161 calories 14.6 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 18 liters (fermentor volume)
Pre Boil Size: 26 liters
Post Boil Size: 20 liters
Pre Boil Gravity: 1.037 (recipe based estimate)
Post Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 64% (brew house)
Calories: 161 calories (Per 330ml)
Carbs: 14.6 g (Per 330ml)
Created: Wednesday January 8th 2020
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OG: 1.052 FG: 1.010 ABV: 5.5% IBU: 39

1.053
1.010
5.7%
44.5
10.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.10 kg German - Pale Ale2.1 kg Pale Ale 39 2.3 43%
1.70 kg United Kingdom - Pilsen1.7 kg Pilsen 36 1.8 34.8%
0.55 kg American - Caramel / Crystal 30L0.55 kg Caramel / Crystal 30L 34 30 11.3%
0.27 kg German - CaraMunich II0.27 kg CaraMunich II 34 46 5.5%
0.26 kg German - Carapils0.26 kg Carapils 35 1.3 5.3%
4.88 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Summit15 g Summit Hops Pellet 18.5 Boil 25 min 30.57 33.3%
15 g Falconer's Flight15 g Falconer's Flight Hops Pellet 10 Boil 15 min 11.79 33.3%
15 g Loral15 g Loral Hops Leaf/Whole 11.75 Boil 2 min 2.15 33.3%
45 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 83 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 184.5 g       CO2 Level: 4.04 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
14.6 L Strike 74 °C 68 °C 60 min
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 14.6
Mash volume with grains 17.9
Grain absorption losses -4.9
Remaining sparge water volume (equipment estimates 15.1 L) 17.1
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 23.9 L) 26
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume (equipment estimates 18 L) 20
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 20 L) 18
Total: 31.8  
Equipment Profile Used: System Default
"Awesome Recipe" American IPA beer recipe by Anonymous. All Grain, ABV 5.74%, IBU 44.51, SRM 10.51, Fermentables: (Pale Ale, Pilsen, Caramel / Crystal 30L, CaraMunich II, Carapils) Hops: (Summit, Falconer's Flight, Loral)
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  • Public: Yup, Shared
  • Last Updated: 2020-01-08 02:58 UTC