West Coast IPA - Beer Recipe - Brewer's Friend

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West Coast IPA

232 calories 23.6 g 12 oz
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Beer Stats
Method: BIAB
Style: American IPA
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.060 (recipe based estimate)
Post Boil Gravity: 1.070 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 232 calories (Per 12oz)
Carbs: 23.6 g (Per 12oz)
Created: Wednesday January 8th 2020
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Fermentables
Amount Fermentable Cost PPG °L Bill %
14 lb United Kingdom - Pale 2-Row14 lb Pale 2-Row 38 2.5 94.1%
14 oz American - Caramel / Crystal 20L14 oz Caramel / Crystal 20L 35 20 5.9%
14.87 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Simcoe1 oz Simcoe Hops Pellet 12 Boil 60 min 34.65 21.1%
1 oz Columbus1 oz Columbus Hops Pellet 10 Boil 60 min 28.88 21.1%
0.50 oz Centennial0.5 oz Centennial Hops Pellet 10 Boil 15 min 7.16 10.5%
0.50 oz Simcoe0.5 oz Simcoe Hops Pellet 12 Boil 15 min 8.6 10.5%
0.50 oz Centennial0.5 oz Centennial Hops Pellet 10 Boil 1 min 0.62 10.5%
0.50 oz Cascade0.5 oz Cascade Hops Pellet 7 Boil 1 min 0.44 10.5%
0.25 oz Cascade0.25 oz Cascade Hops Pellet 7 Dry Hop 0 days 5.3%
0.25 oz Centennial0.25 oz Centennial Hops Pellet 10 Dry Hop 0 days 5.3%
0.25 oz Columbus0.25 oz Columbus Hops Pellet 10 Dry Hop 0 days 5.3%
4.75 oz / $ 0.00
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
68 - 73 °F
Starter:
Yes
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 136 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.25 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 9.76 g | 39 qt) 9.11 36.4  
Mash volume with grains (equipment estimates 10.95 g | 43.8 qt) 10.3 41.2  
Grain absorption losses -1.86 -7.4  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.65 g | 30.6 qt) 7 28  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.15 -0.6  
Post boil Volume 6 24  
Volume into fermentor 6 24  
Total: 9.11 36.4
Equipment Profile Used: System Default
"West Coast IPA" American IPA beer recipe by Ridenour64. BIAB, ABV 7.06%, IBU 80.35, SRM 6.61, Fermentables: (Pale 2-Row, Caramel / Crystal 20L) Hops: (Simcoe, Columbus, Centennial, Cascade)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2020-03-28 00:35 UTC