Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
6 kg | US - Pale 2-Row | 37 | 1.8 | 92.3% | |
0.25 kg | American - Caramel / Crystal 120L | 33 | 120 | 3.8% | |
0.25 kg | United Kingdom - Coffee Malt | 36 | 150 | 3.8% | |
6.50 kg / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
6 g | Magnum | Pellet | 15 | Boil | 110 min | 11.75 | 37.5% | |
10 g | Fuggles | Pellet | 4.5 | Boil | 0 min | 62.5% | ||
16 g / $ 0.00 |
Amount | Name | Cost | Type | Use | Time |
---|---|---|---|---|---|
2 g | Calcium Chloride (dihydrate) | Water Agt | Mash | 1 hr. | |
3 g | Epsom Salt | Water Agt | Mash | 1 hr. | |
1 g | Gypsum | Water Agt | Mash | 1 hr. | |
0.50 g | Salt | Water Agt | Mash | 1 hr. | |
6.76 ml | Lactic acid | Water Agt | Mash | 1 hr. | |
1 each | Whirlfloc | Fining | Boil | 10 min. |
Wyeast - Scottish Ale 1728 | ||||||||||||||||
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$ 0.00 |
CO2 Level: 1.02 Volumes |
Ca+2 | Mg+2 | Na+ | Cl- | SO4-2 | HCO3- |
---|---|---|---|---|---|
100 | 18 | 20 | 45 | 105 | 235 |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
34 L | No sparge | Strike | 70 °C | 64 °C | 60 min |
Water | Liters |
---|---|
Strike water volume (equipment estimates 39.9 L) | 38 |
Mash volume with grains (equipment estimates 44.2 L) | 42.3 |
Grain absorption losses | -6.5 |
Mash Lauter Tun losses | -0.9 |
Pre boil volume (equipment estimates 32.5 L) | 30.6 |
Boil off losses | -11.4 |
Hops absorption losses (first wort, boil, aroma) | -0.1 |
Post boil Volume (equipment estimates 21 L) | 22.6 |
WARNING: Exceeded batch size - reduce boil size | |
Volume into fermentor (equipment estimates 22.6 L) | 21 |
Total: | 38 |
Equipment Profile Used: | System Default |