Sweetcurrent - Beer Recipe - Brewer's Friend

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Sweetcurrent

128 calories 12.3 g 330 ml
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Beer Stats
Method: All Grain
Style: German Pilsner (Pils)
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 11 liters
Post Boil Size: 5 liters
Pre Boil Gravity: 1.080 (recipe based estimate)
Post Boil Gravity: 1.176 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 128 calories (Per 330ml)
Carbs: 12.3 g (Per 330ml)
Created: Wednesday January 8th 2020
1.042
1.009
4.3%
17.3
3.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.60 kg German - Bohemian Pilsner3.6 kg Bohemian Pilsner 38 1.9 90%
0.40 kg German - Carapils0.4 kg Carapils 35 1.3 10%
4 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 g pacific jade2 g pacific jade Hops Pellet 12 Boil 60 min 2.21 3.7%
15 g motueka15 g motueka Hops Pellet 7 Boil 30 min 7.44 27.5%
7.50 g Nelson Sauvin7.5 g Nelson Sauvin Hops Pellet 12.5 Boil 30 min 6.64 13.8%
20 g Motueka20 g Motueka Hops Pellet 7 Boil 1 min 0.56 36.7%
10 g Nelson Sauvin10 g Nelson Sauvin Hops Leaf/Whole 12.5 Boil 1 min 0.45 18.3%
54.50 g / $ 0.00
 
Yeast
Mangrove Jack - Bohemian Lager Yeast M84
Amount:
1 Each
Cost:
Attenuation (avg):
78%
Flocculation:
High
Optimum Temp:
10 - 15 °C
Starter:
Yes
Fermentation Temp:
11 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 77 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 12
Mash volume with grains (equipment estimates -1.4 L) 14.6
Grain absorption losses -4
Remaining sparge water volume (equipment estimates 3.9 L) 3.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 11 L) 11
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 5
Top off amount 16
Going into fermentor 21
Total: 15.9  
Equipment Profile Used: System Default
"Sweetcurrent" German Pilsner (Pils) beer recipe by Durval. All Grain, ABV 4.29%, IBU 17.31, SRM 3.12, Fermentables: (Bohemian Pilsner, Carapils) Hops: (pacific jade, motueka, Nelson Sauvin, Motueka)
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  • Last Updated: 2020-01-11 23:03 UTC