Easy Irish - Beer Recipe - Brewer's Friend

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Easy Irish

137 calories 13.2 g 12 oz
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Beer Stats
Method: BIAB
Style: Irish Stout
Boil Time: 60 min
Batch Size: 4 gallons (fermentor volume)
Pre Boil Size: 5.2 gallons
Post Boil Size: 4 gallons
Pre Boil Gravity: 1.032 (recipe based estimate)
Post Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 137 calories (Per 12oz)
Carbs: 13.2 g (Per 12oz)
Created: Wednesday January 8th 2020
1.042
1.009
4.2%
34.3
27.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.50 lb United Kingdom - Maris Otter Pale4.5 lb Maris Otter Pale 38 3.75 62.9%
1.50 lb Flaked Barley1.5 lb Flaked Barley 32 2.2 21%
0.70 lb American - Roasted Barley0.7 lb Roasted Barley 33 300 9.8%
4 oz German - Acidulated Malt4 oz Acidulated Malt 27 3.4 3.5%
0.20 lb United Kingdom - Pale Chocolate0.2 lb Pale Chocolate 33 207 2.8%
7.15 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.70 oz Fuggles0.7 oz Fuggles Hops Pellet 4.5 Boil 40 min 15.45 50%
0.70 oz Glacier0.7 oz Glacier Hops Pellet 5.5 Boil 40 min 18.89 50%
1.40 oz / $ 0.00
 
Yeast
Wyeast - German Ale 1007
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Low
Optimum Temp:
55 - 68 °F
Starter:
No
Fermentation Temp:
65 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 56 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 23.72 psi       Temp: 68 °F       CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
6 gal Temperature 150 °F 150 °F 60 min
Temperature 150 °F 167 °F 15 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 6.7 g | 26.8 qt) 6.34 25.4  
Mash volume with grains (equipment estimates 7.27 g | 29.1 qt) 6.92 27.7  
Grain absorption losses -0.89 -3.6  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 5.55 g | 22.2 qt) 5.2 20.8  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.05 -0.2  
Post boil Volume 4 16  
Volume into fermentor 4 16  
Total: 6.34 25.4
Equipment Profile Used: System Default
"Easy Irish" Irish Stout beer recipe by Brewer #143155. BIAB, ABV 4.21%, IBU 34.34, SRM 26.99, Fermentables: (Maris Otter Pale, Flaked Barley, Roasted Barley, Acidulated Malt, Pale Chocolate) Hops: (Fuggles, Glacier)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2020-01-19 04:33 UTC