MAC & JACKS AMBER ALE - Beer Recipe - Brewer's Friend

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MAC & JACKS AMBER ALE

278 calories 30.1 g 12 oz
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Beer Stats
Method: All Grain
Style: American Amber Ale
Boil Time: 60 min
Batch Size: 11 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Post Boil Size: 1.5 gallons
Pre Boil Gravity: 1.304 (recipe based estimate)
Post Boil Gravity: 1.500 (recipe based estimate)
Efficiency: 70% (brew house)
Source: NILO, MAC & JACKS BREWING
Calories: 278 calories (Per 12oz)
Carbs: 30.1 g (Per 12oz)
Created: Wednesday January 8th 2020
1.083
1.023
7.8%
2.6
18.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
17.50 lb American - Pale 2-Row17.5 lb Pale 2-Row 37 1.8 46.4%
4 lb American - Munich - Light 10L4 lb Munich - Light 10L 33 10 10.6%
2 lb American - Caramel / Crystal 80L2 lb Caramel / Crystal 80L 33 80 5.3%
2.20 lb American - Carapils (Dextrine Malt)2.2 lb Carapils (Dextrine Malt) 33 1.8 5.8%
1 lb Rolled Oats1 lb Rolled Oats 33 2.2 2.7%
1 lb Rice Hulls1 lb Rice Hulls 0 0 2.7%
160 oz American - Caramel / Crystal 20L160 oz Caramel / Crystal 20L 35 20 26.5%
37.70 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.50 oz Centennial1.5 oz Centennial Hops Leaf/Whole 10 Boil 60 min 2.41 50%
1.50 oz Cascade1.5 oz Cascade Hops Leaf/Whole 7 Boil 2.5 min 0.18 50%
3 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 g Whirlfloc Water Agt Mash 15 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-56
Amount:
2 Each
Cost:
Attenuation (avg):
72%
Flocculation:
Medium
Optimum Temp:
59 - 75 °F
Starter:
No
Fermentation Temp:
65 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 292 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.52 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
3 gal Strike 160 °F -- 30 min
2 gal RECIRC Fly Sparge 145 °F 162 °F 20 min
12 gal RINSE Sparge 178 °F -- --
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
WARNING: Mash tun capacity exceeded. Volume required: 17.15 gal (68.61 qt). Suggest reducing strike water volume to 8.98 gal (35.94 qt) and adding 5.15 gal (20.61 qt) sparge/top-off. 14.14 56.6  
WARNING: Based on your provided mash thickness (1.5 qt/lb), your strike volume will exceeds the total water needed for the recipe (7.96 g). Reduce mash thickness to 0.83 qt/lb or increase pre-boil volume to 9.18 g.    
Strike water volume at mash thickness of 1.5 qt/lb 14.14 56.6  
Mash volume with grains (equipment estimates 7.65 g | 30.6 qt) 17.15 68.6  
Grain absorption losses -4.71 -18.9  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 3.11 g | 12.5 qt) 3 12  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil Volume 1.5 6  
Top off amount 9.5 38  
Going into fermentor 11 44  
Total: 7.96 31.9
Equipment Profile Used: System Default
 
Notes

Slight change on recipe, i use what I have on hand,

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  • Last Updated: 2020-01-08 00:19 UTC