Shallow Grave
189 calories
20.8 g
12 oz
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
0.40 oz |
Columbus0.4 oz Columbus Hops |
|
Pellet |
15 |
Boil
|
60 min |
29.49 |
33.3% |
0.80 oz |
Ahtanum0.8 oz Ahtanum Hops |
|
Pellet |
6 |
Boil
|
15 min |
11.71 |
66.7% |
1.20 oz
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
0.40 oz |
Columbus (Pellet) 0.39999999908503 oz Columbus (Pellet) Hops |
|
29.49 |
33.3% |
0.80 oz |
Ahtanum (Pellet) 0.79999999817006 oz Ahtanum (Pellet) Hops |
|
11.71 |
66.7% |
1.20 oz
/ $ 0.00
|
Target Water Profile
Balanced Profile
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
12 qt |
|
Strike |
166 °F |
152 °F |
60 min |
18 qt |
|
Sparge |
152 °F |
170 °F |
30 min |
Starting Mash Thickness:
1.2 qt/lb
Starting Grain Temp:
70 °F |
Quick Water Requirements
Water |
Gallons |
Quarts |
Strike water volume at mash thickness of 1.2 qt/lb
|
2.85 |
11.4
|
Mash volume with grains
|
3.61 |
14.4
|
Grain absorption losses
|
-1.19 |
-4.8
|
Remaining sparge water volume (equipment estimates 4.13 g | 16.5 qt)
|
4.09 |
16.4
|
Mash Lauter Tun losses
|
-0.25 |
-1
|
Pre boil volume (equipment estimates 5.55 g | 22.2 qt)
|
5.5 |
22
|
Boil off losses
|
-1.5 |
-6
|
Hops absorption losses (first wort, boil, aroma)
|
-0.05 |
-0.2
|
Post boil Volume (equipment estimates 4 g | 16 qt)
|
4.5 |
18
|
WARNING: Exceeded batch size - reduce boil size
|
|
|
Going into fermentor (equipment estimates 4.5 g | 18 qt)
|
4 |
16
|
Total:
|
6.94
|
27.8
|
Equipment Profile Used: |
System Default |
"Shallow Grave" American Porter beer recipe by Heretic Brewing. All Grain, ABV 5.44%, IBU 41.2, SRM 37.01, Fermentables: (Pale 2-Row, Munich - Light 10L, Caramel / Crystal 40L, Black Malt, Chocolate Rye) Hops: (Columbus, Ahtanum)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2020-01-08 00:09 UTC