hard seltzer
221 calories
10.4 g
12 oz
Fermentables
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
9 lb |
Corn Sugar - Dextrose9 lb Corn Sugar - Dextrose |
|
42 |
0.5 |
100% |
9 lbs / $ 0.00
|
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
1 oz |
Citra1 oz Citra Hops |
|
Leaf/Whole |
11 |
Dry Hop
|
3 days |
|
100% |
1 oz
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
1 oz |
Citra (Leaf/Whole) 0.99999999771257 oz Citra (Leaf/Whole) Hops |
|
|
100% |
1 oz
/ $ 0.00
|
Other Ingredients
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
1 tbsp |
alpha amalaize
|
|
Water Agt |
Boil |
15 min. |
1 tbsp |
Fermax
|
|
Water Agt |
Primary |
0 min. |
Yeast
- ec1118
|
Amount:
|
1 Each |
Cost:
|
|
Attenuation (avg):
|
65%
|
Flocculation:
|
Low |
Optimum Temp:
|
65 - 78 °F |
Starter:
|
No |
Fermentation Temp:
|
-
|
Pitch Rate:
|
0.35 (M cells / ml / ° P)
123 B cells required
|
|
$ 0.00
Yeast Pitch Rate and Starter Calculator
|
Priming
Method: co2
CO2 Level: 0 Volumes |
Target Water Profile
sparks city water
Quick Water Requirements
Water |
Gallons |
Quarts |
Strike water volume at mash thickness of 1.5 qt/lb
|
|
|
Mash volume with grains (equipment estimates -0.5 g | -2 qt)
|
|
|
Remaining sparge water volume (equipment estimates 4.8 g | 19.2 qt)
|
4.55 |
18.2
|
Mash Lauter Tun losses
|
-0.25 |
-1
|
Volume increase from sugar/extract (early additions)
|
0.7 |
2.8
|
Pre boil volume (equipment estimates 5.25 g | 21 qt)
|
5 |
20
|
Boil off losses
|
-0.25 |
-1
|
Post boil Volume
|
5 |
20
|
Top off amount
|
0.5 |
2
|
Going into fermentor
|
5.5 |
22
|
Total:
|
4.55
|
18.2
|
Equipment Profile Used: |
System Default |
"hard seltzer" No Profile Selected beer recipe by chris. All Grain, ABV 9.32%, IBU 0, SRM 1.3, Fermentables: (Corn Sugar - Dextrose) Hops: (Citra) Other: (alpha amalaize , Fermax)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2020-03-02 04:47 UTC