Mr. Majestic
207 calories
18.7 g
12 oz
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
0.20 oz |
Pacific Gem0.2 oz Pacific Gem Hops |
|
Pellet |
15.4 |
Boil
|
60 min |
16.21 |
20% |
0.30 oz |
Huell Melon0.3 oz Huell Melon Hops |
|
Pellet |
7.2 |
Boil
|
15 min |
5.64 |
30% |
0.30 oz |
Huell Melon0.3 oz Huell Melon Hops |
|
Pellet |
7.2 |
Whirlpool
|
20 min |
2.31 |
30% |
0.20 oz |
Fuggles0.2 oz Fuggles Hops |
|
Pellet |
4.5 |
Boil
|
30 min |
3.64 |
20% |
1 oz
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
0.20 oz |
Pacific Gem (Pellet) 0.19999999954251 oz Pacific Gem (Pellet) Hops |
|
16.21 |
20% |
0.60 oz |
Huell Melon (Pellet) 0.59999999862754 oz Huell Melon (Pellet) Hops |
|
7.95 |
60% |
0.20 oz |
Fuggles (Pellet) 0.19999999954251 oz Fuggles (Pellet) Hops |
|
3.64 |
20% |
1 oz
/ $ 0.00
|
Other Ingredients
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
0.50 tsp |
Gypsum
|
|
Water Agt |
Mash |
1 hr. |
0.50 tsp |
Whirlfloc
|
|
Water Agt |
Boil |
15 min. |
Priming
Method: co2
CO2 Level: 2.2 Volumes |
Target Water Profile
HEB Spring Water
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
3.35 gal |
|
Strike |
163 °F |
152 °F |
60 min |
2.34 gal |
|
Sparge |
168 °F |
168 °F |
15 min |
Starting Mash Thickness:
1.6 qt/lb
Starting Grain Temp:
65 °F |
Quick Water Requirements
Water |
Gallons |
Quarts |
Strike water volume at mash thickness of 1.6 qt/lb
|
3.35 |
13.4
|
Mash volume with grains
|
4.02 |
16.1
|
Grain absorption losses
|
-1.05 |
-4.2
|
Remaining sparge water volume (equipment estimates 2.98 g | 11.9 qt)
|
2.05 |
8.2
|
Mash Lauter Tun losses
|
-0.25 |
-1
|
Pre boil volume (equipment estimates 5.04 g | 20.2 qt)
|
4.1 |
16.4
|
Boil off losses
|
-1.5 |
-6
|
Hops absorption losses (first wort, boil, aroma)
|
-0.03 |
-0.1
|
Post boil Volume (equipment estimates 3.51 g | 14 qt)
|
3.6 |
14.4
|
Hops absorption losses (whirlpool, hop stand)
|
-0.01 |
-0
|
WARNING: Exceeded batch size - reduce boil size
|
|
|
Going into fermentor (equipment estimates 3.59 g | 14.4 qt)
|
3.5 |
14
|
Total:
|
5.4
|
21.6
|
Equipment Profile Used: |
System Default |
"Mr. Majestic" Saison beer recipe by 3rd Level Brewing. All Grain, ABV 6.6%, IBU 27.81, SRM 5.05, Fermentables: (Pilsner, Vienna, Victory, Wheat Malt, Acidulated Malt) Hops: (Pacific Gem, Huell Melon, Fuggles) Other: (Gypsum, Whirlfloc)
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- Last Updated: 2024-08-19 00:19 UTC