*Mr. Beer - Honeybear Stout - Beer Recipe - Brewer's Friend

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*Mr. Beer - Honeybear Stout

199 calories 16.1 g 12 oz
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Beer Stats
Method: Extract
Style: American Stout
Boil Time: 5 min
Batch Size: 2.25 gallons (fermentor volume)
Pre Boil Size: 0.5 gallons
Post Boil Size: 0.4 gallons
Pre Boil Gravity: 1.273 (recipe based estimate)
Post Boil Gravity: 1.342 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 199 calories (Per 12oz)
Carbs: 16.1 g (Per 12oz)
Created: Tuesday January 7th 2020
1.061
1.009
6.7%
0.0
15.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.87 lb Liquid Malt Extract - Dark1.87 lb Liquid Malt Extract - Dark 35 30 47.1%
17.62 oz Liquid Malt Extract - Wheat17.62 oz Liquid Malt Extract - Wheat 35 3 27.7%
12 oz Honey12 oz Honey 35 2 18.9%
59.54 oz / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
4 oz Canadian - Honey Malt4 oz Honey Malt 37 25 6.3%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Centennial0.5 oz Centennial Hops Pellet 10 Dry Hop 3 days 50%
0.50 oz Cascade0.5 oz Cascade Hops Pellet 7 Dry Hop 3 days 50%
1 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
70 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 45 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.9 Volumes
 
Target Water Profile
Reverse Osmosis
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 0.24 g | 1 qt) 0.22 0.9  
Mash volume with grains 0.24 0.9  
Grain absorption losses (steeping) -0.03 -0.1  
Volume increase from sugar/extract (early additions) 0.32 1.3  
Pre boil volume (equipment estimates 0.53 g | 2.1 qt) 0.5 2  
Boil off losses -0.13 -0.5  
Post boil volume 0.4 1.6  
Top off amount 1.85 7.4  
Going into fermentor 2.25 9  
Total: 2.07 8.3
Equipment Profile Used: System Default
"*Mr. Beer - Honeybear Stout" American Stout beer recipe by VTHomebrewer. Extract, ABV 6.74%, IBU 0, SRM 15.33, Fermentables: (Liquid Malt Extract - Dark, Liquid Malt Extract - Wheat, Honey) Steeping Grains: (Honey Malt) Hops: (Centennial, Cascade)
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  • Public: Yup, Shared
  • Last Updated: 2020-02-26 16:37 UTC