Raptor's Flight - Beer Recipe - Brewer's Friend

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Raptor's Flight

255 calories 24.6 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.062 (recipe based estimate)
Post Boil Gravity: 1.077 (recipe based estimate)
Efficiency: 85% (brew house)
Source: D.V.C.
Hop Utilization: 96%
Calories: 255 calories (Per 12oz)
Carbs: 24.6 g (Per 12oz)
Created: Tuesday January 7th 2020
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OG: 1.070 FG: 1.019 ABV: 6.6% IBU: 73

1.077
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7.9%
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n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9.50 lb Avangard - Pale Ale9.5 lb Pale Ale 39 2.3 86.4%
1 lb German - Wheat Malt1 lb Wheat Malt 37 2 9.1%
0.50 lb American - Flaked Oats0.5 lb Flaked Oats 33 2.2 4.5%
11 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Columbus1 oz Columbus Hops Pellet 15 First Wort 0 min 49.28 16.7%
0.50 oz Falconer's Flight0.5 oz Falconer's Flight Hops Pellet 10 Boil 15 min 7.41 8.3%
0.50 oz Falconer's Flight0.5 oz Falconer's Flight Hops Pellet 10 Boil 10 min 5.41 8.3%
1 oz Falconer's Flight1 oz Falconer's Flight Hops Pellet 10 Boil 5 min 5.95 16.7%
1 oz Falconer's Flight1 oz Falconer's Flight Hops Pellet 10 Whirlpool 0 min 6.81 16.7%
2 oz Falconer's Flight2 oz Falconer's Flight Hops Pellet 10 Dry Hop 5 days 33.3%
6 oz / $ 0.00
 
Yeast
Danstar - Nottingham Ale Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
77%
Flocculation:
High
Optimum Temp:
57 - 70 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 136 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
3.4 gal Strike 167 °F 152 °F 60 min
Starting Mash Thickness: 1.25 qt/lb
Starting Grain Temp: 60 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.25 qt/lb    
Mash volume with grains    
Remaining sparge water volume (equipment estimates 6.51 g | 26 qt) 6.86 27.4  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.89 3.6  
Pre boil volume (equipment estimates 7.15 g | 28.6 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil Volume (equipment estimates 5.54 g | 22.2 qt) 6 24  
Hops absorption losses (whirlpool, hop stand) -0.04 -0.2  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 5.96 g | 23.9 qt) 5.5 22  
Total: 6.86 27.4
Equipment Profile Used: System Default
"Raptor's Flight" American IPA beer recipe by D.V.C.. All Grain, ABV 7.92%, IBU 74.87, SRM 4.21, Fermentables: (Pale Ale, Wheat Malt, Flaked Oats) Hops: (Columbus, Falconer's Flight)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2020-01-24 14:12 UTC