Blood Orange Hefe - Beer Recipe - Brewer's Friend

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Blood Orange Hefe

172 calories 17.8 g 12 oz
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Beer Stats
Method: All Grain
Style: Weissbier
Boil Time: 70 min
Batch Size: 8.25 gallons (fermentor volume)
Pre Boil Size: 15 gallons
Post Boil Size: 8 gallons
Pre Boil Gravity: 1.028 (recipe based estimate)
Post Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 76% (brew house)
Source: Thomas
Calories: 172 calories (Per 12oz)
Carbs: 17.8 g (Per 12oz)
Created: Tuesday January 7th 2020
1.052
1.013
5.1%
32.8
10.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7 lb American - Pale 2-Row7 lb Pale 2-Row 37 1.8 47.3%
7 lb Briess - Wheat Malt, White7 lb Wheat Malt, White 39.1 2.5 47.3%
8 oz United Kingdom - Golden Naked Oats8 oz Golden Naked Oats 33 10 3.4%
5 oz German - De-Husked Caraf I5 oz De-Husked Caraf I 32 340 2.1%
14.81 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
22 g Horizon22 g Horizon Hops Pellet 12.5 Boil at 206 °F 45 min 20.93 28%
1 oz Hallertau Mittelfruh1 oz Hallertau Mittelfruh Hops Pellet 4 Boil at 206 °F 30 min 7.23 36%
1 oz Hallertau Mittelfruh1 oz Hallertau Mittelfruh Hops Pellet 4 Boil 15 min 4.67 36%
2.78 oz / $ 0.00
Priming
Method: co2       CO2 Level: 4.04 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 5.55 22.2  
Mash volume with grains (equipment estimates 6.49 g | 26 qt) 6.74 27  
Grain absorption losses -1.85 -7.4  
Remaining sparge water volume (equipment estimates 6.4 g | 25.6 qt) 11.55 46.2  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 9.85 g | 39.4 qt) 15 60  
Boil off losses -1.75 -7  
Hops absorption losses (first wort, boil, aroma) -0.1 -0.4  
Post boil Volume 8 32  
Top off amount 0.25 1  
Going into fermentor 8.25 33  
Total: 17.1 68.4
Equipment Profile Used: System Default
"Blood Orange Hefe" Weissbier beer recipe by Thomas. All Grain, ABV 5.07%, IBU 32.83, SRM 10.47, Fermentables: (Pale 2-Row, Wheat Malt, White, Golden Naked Oats, De-Husked Caraf I) Hops: (Horizon, Hallertau Mittelfruh)
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  • Last Updated: 2020-01-21 03:09 UTC