Janets Brown Ale - Beer Recipe - Brewer's Friend

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Janets Brown Ale

205 calories 20.8 g 12 oz
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Beer Stats
Method: BIAB
Style: American Brown Ale
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 6 gallons
Post Boil Size: 5.1 gallons
Pre Boil Gravity: 1.062 (recipe based estimate)
Post Boil Gravity: 1.072 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 205 calories (Per 12oz)
Carbs: 20.8 g (Per 12oz)
Created: Tuesday January 7th 2020
1.062
1.015
6.1%
72.1
20.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb American - Pale 2-Row10 lb American - Pale 2-Row 37 1.8 74.1%
1 lb American - Red Wheat1 lb American - Red Wheat 38 2.5 7.4%
1 lb American - Carapils (Dextrine Malt)1 lb American - Carapils (Dextrine Malt) 33 1.8 7.4%
1 lb Belgian - Cara 45L1 lb Cara 45L 34 42 7.4%
0.50 lb United Kingdom - Chocolate0.5 lb Chocolate 34 425 3.7%
13.50 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Magnum1 oz Magnum Hops Pellet 11.8 First Wort 60 min 37.08 12.5%
1 oz Perle1 oz Perle Hops Pellet 8.2 Boil 60 min 23.42 12.5%
1 oz Perle1 oz Perle Hops Pellet 8.2 Boil 15 min 11.62 12.5%
1.50 oz Cascade1.5 oz Cascade Hops Pellet 7 Boil 0 min 18.8%
1.50 oz Cascade1.5 oz Cascade Hops Pellet 7 Boil 0 min 18.8%
2 oz Centennial2 oz Centennial Hops Pellet 10 Dry Hop 0 days 25%
8 oz / 0.00
Priming
CO2 Level: 2.52 Volumes
 
Target Water Profile
Swarthmore Water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 8.76 g | 35.1 qt) 7.94 31.8  
Mash volume with grains (equipment estimates 9.84 g | 39.4 qt) 9.02 36.1  
Grain absorption losses -1.69 -6.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.83 g | 27.3 qt) 6 24  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.23 -0.9  
Post boil Volume 5.1 20.4  
Top off amount 0.9 3.6  
Volume into fermentor 6 24  
Total: 7.94 31.8
Equipment Profile Used: System Default
"Janets Brown Ale" American Brown Ale beer recipe by deVeer. BIAB, ABV 6.05%, IBU 72.12, SRM 20.66, Fermentables: (American - Pale 2-Row, American - Red Wheat, American - Carapils (Dextrine Malt), Cara 45L, Chocolate) Hops: (Magnum, Perle, Cascade, Centennial)
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  • Last Updated: 2020-01-07 21:37 UTC