Ruse Phantom Shore Citra Extra Pale
174 calories
17.2 g
12 oz
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
1 oz |
Citra1 oz Citra Hops |
|
Pellet |
12.3 |
Whirlpool at 195 °F
|
20 min |
16.75 |
14.3% |
6 oz |
Citra6 oz Citra Hops |
|
Pellet |
12.3 |
Dry Hop
|
5 days |
|
85.7% |
7 oz
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
7 oz |
Citra (Pellet) 6.999999983988 oz Citra (Pellet) Hops |
|
16.75 |
100% |
7 oz
/ $ 0.00
|
Target Water Profile
Balanced Profile
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
3 gal |
|
Infusion |
152 °F |
152 °F |
60 min |
6.15 gal |
|
Sparge |
168 °F |
168 °F |
20 min |
Starting Mash Thickness:
1.25 qt/lb
|
Quick Water Requirements
Water |
Gallons |
Quarts |
Strike water volume at mash thickness of 1.25 qt/lb
|
2.97 |
11.9
|
Mash volume with grains
|
3.73 |
14.9
|
Grain absorption losses
|
-1.19 |
-4.8
|
Remaining sparge water volume (equipment estimates 5.88 g | 23.5 qt)
|
6.37 |
25.5
|
Mash Lauter Tun losses
|
-0.25 |
-1
|
Pre boil volume (equipment estimates 7.41 g | 29.7 qt)
|
7.9 |
31.6
|
Boil off losses
|
-1.88 |
-7.5
|
Post boil Volume (equipment estimates 5.54 g | 22.2 qt)
|
6 |
24
|
Hops absorption losses (whirlpool, hop stand)
|
-0.04 |
-0.2
|
WARNING: Exceeded batch size - reduce boil size
|
|
|
Going into fermentor (equipment estimates 5.96 g | 23.9 qt)
|
5.5 |
22
|
Total:
|
9.34
|
37.4
|
Equipment Profile Used: |
System Default |
"Ruse Phantom Shore Citra Extra Pale" American Pale Ale beer recipe by Craft Beer and Brewing. All Grain, ABV 5.46%, IBU 16.75, SRM 3.6, Fermentables: (Pale 2-Row, Vienna, White Wheat) Hops: (Citra) Other: (Calcium Chloride (dihydrate), Gypsum, Lactic acid, Whirlfloc, Beer Nutrient)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2020-01-07 21:28 UTC