Tlusty Czwartek - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Tlusty Czwartek

369 calories 48.4 g 12 oz
brewer logo
Beer Stats
Method: All Grain
Style: Imperial Stout
Boil Time: 120 min
Batch Size: 2.5 gallons (fermentor volume)
Pre Boil Size: 5.5 gallons
Post Boil Size: 2.5 gallons
Pre Boil Gravity: 1.049 (recipe based estimate)
Post Boil Gravity: 1.108 (recipe based estimate)
Efficiency: 68% (brew house)
Source: Patrick Schmit
Hop Utilization: 92%
Calories: 369 calories (Per 12oz)
Carbs: 48.4 g (Per 12oz)
Created: Tuesday January 7th 2020
1.108
1.042
8.7%
17.6
43.7
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 lb United Kingdom - Maris Otter Pale5 lb Maris Otter Pale 38 3.75 49.1%
0.50 lb American - Chocolate0.5 lb Chocolate 29 350 4.9%
0.50 lb American - Caramel / Crystal 60L0.5 lb Caramel / Crystal 60L 34 60 4.9%
3 oz Briess - Roasted Barley3 oz Roasted Barley 33.1 300 1.8%
1.50 lb Flaked Oats1.5 lb Flaked Oats 33 2.2 14.7%
8 oz Lactose (Milk Sugar)8 oz Lactose (Milk Sugar) 41 1 4.9%
1 lb Mecca Grade - Opal 441 lb Opal 44 36 45 9.8%
1 lb Mecca Grade - Opal 22 1 lb Opal 22 36 15.3 9.8%
10.19 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Styrian Goldings0.5 oz Styrian Goldings Hops Leaf/Whole 5.5 Boil 60 min 17.64 100%
0.50 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 oz Rose Petals Flavor Whirlpool 0 min.
8 g Rose Hip Syrup Flavor Kegging 0 min.
1 oz Orange Peel Flavor Whirlpool 0 min.
 
Yeast
White Labs - English Ale Yeast WLP002
Amount:
1 Each
Cost:
Attenuation (avg):
66.5%
Flocculation:
Very High
Optimum Temp:
65 - 68 °F
Starter:
Yes
Fermentation Temp:
-
Pitch Rate:
1.25 (M cells / ml / ° P) 302 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
RO Water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 3.26 13  
Mash volume with grains 3.95 15.8  
Grain absorption losses -1.09 -4.3  
Remaining sparge water volume (equipment estimates 3.47 g | 13.9 qt) 3.45 13.8  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.12 0.5  
Pre boil volume (equipment estimates 5.52 g | 22.1 qt) 5.5 22  
Boil off losses -3 -12  
Hops absorption losses (first wort, boil, aroma) -0.02 -0.1  
Post boil Volume 2.5 10  
Going into fermentor 2.5 10  
Total: 6.71 26.9
Equipment Profile Used: System Default
"Tlusty Czwartek" Imperial Stout beer recipe by Patrick Schmit. All Grain, ABV 8.69%, IBU 17.64, SRM 43.73, Fermentables: (Maris Otter Pale, Chocolate, Caramel / Crystal 60L, Roasted Barley, Flaked Oats, Lactose (Milk Sugar), Opal 44, Opal 22 ) Hops: (Styrian Goldings) Other: (Rose Petals, Rose Hip Syrup, Orange Peel)
Last Updated and Sharing
 
307
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2020-02-05 06:57 UTC