Pähkinäsukulaati - Beer Recipe - Brewer's Friend

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Pähkinäsukulaati

269 calories 35.4 g 330 ml
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Beer Stats
Method: All Grain
Style: Sweet Stout
Boil Time: 90 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 25 liters
Post Boil Size: 21 liters
Pre Boil Gravity: 1.071 (recipe based estimate)
Post Boil Gravity: 1.085 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 269 calories (Per 330ml)
Carbs: 35.4 g (Per 330ml)
Created: Tuesday January 7th 2020
1.085
1.033
6.8%
62.9
44.4
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1 kg Bestmalz - BEST Biscuit1 kg BEST Biscuit 35 20 13.3%
0.50 kg Weyermann - Carafa Special Type 1 0.5 kg Carafa Special Type 1 29.9 340 6.7%
0.20 kg Weyermann - Carafa Special Type III0.2 kg Carafa Special Type III 29.9 525 2.7%
0.60 kg United Kingdom - Malted Naked Oats0.6 kg Malted Naked Oats 33 1.3 8%
4 kg United Kingdom - Golden Promise4 kg Golden Promise 37 3 53.3%
0.50 kg Lactose (Milk Sugar)0.5 kg Lactose (Milk Sugar) - (late boil kettle addition) 41 1 6.7%
0.50 kg American - Caramel / Crystal 90L0.5 kg Caramel / Crystal 90L 33 90 6.7%
0.20 kg Oat husks - oat0.2 kg oat 0 1 2.7%
7.50 kg / 0.00 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
50 g Challenger50 g Challenger Hops Pellet 8.5 Boil 90 min 45.49 45.5%
60 g Aurora60 g Aurora Hops Pellet 8 Boil 10 min 17.41 54.5%
110 g / 0.00 €
 
Other Ingredients
Amount Name Cost Type Use Time
80 g Cocoa nibs Spice Boil 10 min.
 
Yeast
Imperial Yeast - A09 Pub
Amount:
1 Each
Cost:
Attenuation (custom):
70%
Flocculation:
Very High
Optimum Temp:
18 - 21 °C
Starter:
Yes
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 150 B cells required
0.00 € Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 1.02 Volumes
 
Target Water Profile
Haukipudas pohjavesi
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
23.1 L Mash out 75 c 10 min Strike 69 °C 69 °C 60 min
10.88 L Sparge 76 °C 76 °C 15 min
Starting Mash Thickness: 3.3 L/kg
Starting Grain Temp: 16 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.3 L/kg 22.4
Mash volume with grains 26.9
Grain absorption losses -6.8
Remaining sparge water volume (equipment estimates 14.8 L) 10.1
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.2
Pre boil volume (equipment estimates 29.8 L) 25
Volume increase from sugar/extract (late additions) 0.3
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.6
Post boil Volume 21
Going into fermentor 21
Total: 32.5  
Equipment Profile Used: System Default
"Pähkinäsukulaati" Sweet Stout beer recipe by RMKJ. All Grain, ABV 6.78%, IBU 62.9, SRM 44.35, Fermentables: (BEST Biscuit, Carafa Special Type 1 , Carafa Special Type III, Malted Naked Oats, Golden Promise, Lactose (Milk Sugar), Caramel / Crystal 90L, oat) Hops: (Challenger, Aurora) Other: (Cocoa nibs)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2020-04-18 13:31 UTC