test - Beer Recipe - Brewer's Friend

test

Method: Extract
Style: American Brown Ale
Boil Time: 30 min
Batch Size: 1 gallons (fermentor volume)
Pre Boil Size: 1.5 gallons
Post Boil Size: 0.8 gallons
Pre Boil Gravity: 1.039 (recipe based estimate)
Post Boil Gravity: 1.073 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Source: D.Spitzer
Calories: 195 calories (Per 12oz)
Carbs: 20.4 g (Per 12oz)

Created: Tuesday January 7th 2020

Amount	Fermentable	Cost	PPG	°L	Bill %
1.20 lb	Dry Malt Extract - Dark1.2 lb Dry Malt Extract - Dark		44	30	82.8%
1.20 lbs / $ 0.00

Amount

Fermentable

Cost

PPG

°L

Bill %

1.20 lb

Dry Malt Extract - Dark

82.8%

1.20 lbs / $ 0.00

Amount	Fermentable	Cost	PPG	°L	Bill %
0.25 lb	American - Caramel / Crystal 60L0.25 lb Caramel / Crystal 60L		34	60	17.2%
$ 0.00

Amount

Fermentable

Cost

PPG

°L

Bill %

0.25 lb

American - Caramel / Crystal 60L

17.2%

$ 0.00

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
0.13 oz	Admiral0.125 oz Admiral Hops		Leaf/Whole	14.5	Boil	30 min	26.53	100%
0.12 oz / $ 0.00

Amount

Variety

Cost

Type

Use

Time

IBU

Bill %

0.13 oz

Admiral

Leaf/Whole

14.5

Boil

30 min

26.53

100%

0.12 oz / $ 0.00

Amount	Variety	Cost	IBU	Bill %
0.12 oz	Admiral (Leaf/Whole)		26.53	100%
0.12 oz / $ 0.00

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0

Ca⁺²

Mg⁺²

Na⁺

Cl^-

SO₄^-2

HCO₃^-

Water	Gallons	Quarts
Heat water added to kettle (equipment estimates 1.49 g \| 6 qt)	1.44	5.8
Mash volume with grains (equipment estimates 1.49 g \| 6 qt)	1.46	5.8
Grain absorption losses (steeping)	-0.03	-0.1
Volume increase from sugar/extract (early additions)	0.09	0.4
Pre boil volume (equipment estimates 1.55 g \| 6.2 qt)	1.5	6
Boil off losses	-0.75	-3
Hops absorption losses (first wort, boil, aroma)	-0	-0
Post boil volume	0.8	3.2
Top off amount	0.2	0.8
Going into fermentor	1	4
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.
Total:	1.64	6.6
Equipment Profile Used:	System Default

Water

Gallons

Quarts

Heat water added to kettle (equipment estimates 1.49 g | 6 qt)

1.44

5.8

Mash volume with grains (equipment estimates 1.49 g | 6 qt)

1.46

5.8

Grain absorption losses (steeping)

-0.03

-0.1

Volume increase from sugar/extract (early additions)

0.09

0.4

Pre boil volume (equipment estimates 1.55 g | 6.2 qt)

1.5

Boil off losses

-0.75

-3

Hops absorption losses (first wort, boil, aroma)

-0

Post boil volume

0.8

3.2

Top off amount

0.2

0.8

Going into fermentor

WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.

Total:

1.64

6.6

Equipment Profile Used:

System Default