Austro-Hungarian hoplager - Beer Recipe - Brewer's Friend

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Austro-Hungarian hoplager

187 calories 22.7 g 330 ml
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Beer Stats
Method: All Grain
Style: Czech Pale Lager
Boil Time: 68 min
Batch Size: 18 liters (fermentor volume)
Pre Boil Size: 21 liters
Post Boil Size: 14.2 liters
Pre Boil Gravity: 1.051 (recipe based estimate)
Post Boil Gravity: 1.076 (recipe based estimate)
Efficiency: 69% (brew house)
Calories: 187 calories (Per 330ml)
Carbs: 22.7 g (Per 330ml)
Created: Tuesday January 7th 2020
1.060
1.020
5.5%
94.2
5.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.50 kg German - Bohemian Pilsner2.5 kg Bohemian Pilsner 38 1.9 50%
2.50 kg German - Vienna2.5 kg Vienna 37 4 50%
5 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Admiral20 g Admiral Hops Lupulin Pellet 14.5 Boil 68 min 41.47 25%
20 g Admiral20 g Admiral Hops Lupulin Pellet 14.5 Boil 40 min 35.43 25%
10 g Admiral10 g Admiral Hops Lupulin Pellet 14.5 Boil 15 min 10.02 12.5%
30 g Saaz30 g Saaz Hops Lupulin Pellet 3.5 Boil 15 min 7.25 37.5%
80 g / $ 0.00
 
Yeast
White Labs - Czech Budejovice Lager Yeast WLP802
Amount:
1 Each
Cost:
Attenuation (custom):
67%
Flocculation:
Medium
Optimum Temp:
10 - 13 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 93 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 100       Temp: 20 °C       CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
13 L Steeping 56 °C 56 °C 30 min
Steeping 62 °C 62 °C 89 min
Steeping 68 °C 68 °C 30 min
12 L Sparge 68 °C 68 °C 48 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 15
Mash volume with grains (equipment estimates 14.5 L) 18.3
Grain absorption losses -5
Remaining sparge water volume (equipment estimates 12 L) 11.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 21.1 L) 21
Boil off losses -6.5
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume 14.2
Top off amount 3.8
Going into fermentor 18
Total: 26.9  
Equipment Profile Used: System Default
 
Notes

Mért nem a hopláger pistihez mentem feleségül?!

Brewing day: 10/1-20
Ceske Budejovcky lager yeast (10°C--3 napig semmi, majd 14,5°C-megindult először lassacskán majd 1-2 nap múlva storm :-)

22/1: SG:1,022
Bottiling day: 1/2-20 (@1.020) w/83g table sugar

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  • Last Updated: 2020-02-18 21:14 UTC