Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
2.50 kg | German - Bohemian Pilsner | 38 | 1.9 | 50% | |
2.50 kg | German - Vienna | 37 | 4 | 50% | |
5 kg / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
20 g | Admiral | Lupulin Pellet | 14.5 | Boil | 68 min | 41.47 | 25% | |
20 g | Admiral | Lupulin Pellet | 14.5 | Boil | 40 min | 35.43 | 25% | |
10 g | Admiral | Lupulin Pellet | 14.5 | Boil | 15 min | 10.02 | 12.5% | |
30 g | Saaz | Lupulin Pellet | 3.5 | Boil | 15 min | 7.25 | 37.5% | |
80 g / $ 0.00 |
White Labs - Czech Budejovice Lager Yeast WLP802 | ||||||||||||||||
---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
|
||||||||||||||||
$ 0.00 |
Method: sucrose Amount: 100 Temp: 20 °C CO2 Level: 2.25 Volumes |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
13 L | Steeping | 56 °C | 56 °C | 30 min | |
Steeping | 62 °C | 62 °C | 89 min | ||
Steeping | 68 °C | 68 °C | 30 min | ||
12 L | Sparge | 68 °C | 68 °C | 48 min | |
Starting Mash Thickness:
3 L/kg |
Water | Liters |
---|---|
Strike water volume at mash thickness of 3 L/kg | 15 |
Mash volume with grains (equipment estimates 14.5 L) | 18.3 |
Grain absorption losses | -5 |
Remaining sparge water volume (equipment estimates 12 L) | 11.9 |
Mash Lauter Tun losses | -0.9 |
Pre boil volume (equipment estimates 21.1 L) | 21 |
Boil off losses | -6.5 |
Hops absorption losses (first wort, boil, aroma) | -0.4 |
Post boil Volume | 14.2 |
Top off amount | 3.8 |
Going into fermentor | 18 |
Total: | 26.9 |
Equipment Profile Used: | System Default |