New Season, New Saison - Beer Recipe - Brewer's Friend

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New Season, New Saison

155 calories 14.3 g 330 ml
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Beer Stats
Method: All Grain
Style: Saison
Boil Time: 90 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 29 liters
Post Boil Size: 24.5 liters
Pre Boil Gravity: 1.040 (recipe based estimate)
Post Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 155 calories (Per 330ml)
Carbs: 14.3 g (Per 330ml)
Created: Tuesday January 7th 2020
1.051
1.010
5.4%
18.7
5.8
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.50 kg Belgian - Pale Ale4.5 kg Pale Ale 38 3.4 84.9%
250 g American - Caramel / Crystal 10L250 g Caramel / Crystal 10L 35 10 4.7%
50 g Belgian - Biscuit50 g Biscuit 35 23 0.9%
500 g Belgian - Wheat500 g Wheat 38 1.8 9.4%
5,300 g / £ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
16 g Centennial16 g Centennial Hops Leaf/Whole 10 Boil 90 min 18.72 57.1%
12 g Willamette12 g Willamette Hops Pellet 5 Aroma 0 min 42.9%
28 g / £ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
18 g Coriander Seeds Spice Boil 0 min.
 
Yeast
Danstar - Belle Saison Yeast
Amount:
2 Each
Cost:
Attenuation (avg):
80%
Flocculation:
Low
Optimum Temp:
17 - 24 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.75 (M cells / ml / ° P) 218 B cells required
£ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 2.45 bar       Temp: 20 °C       CO2 Level: 3 Volumes
 
Target Water Profile
Light colored and malty
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
93 7 18 30 116 124.9
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 15.9
Mash volume with grains 19.4
Grain absorption losses -5.3
Remaining sparge water volume (equipment estimates 22 L) 19.3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 31.7 L) 29
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume (equipment estimates 23 L) 24.5
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 24.5 L) 23
Total: 35.2  
Equipment Profile Used: System Default
"New Season, New Saison" Saison beer recipe by Snrubrewery. All Grain, ABV 5.35%, IBU 18.72, SRM 5.78, Fermentables: (Pale Ale, Caramel / Crystal 10L, Biscuit, Wheat) Hops: (Centennial, Willamette) Other: (Coriander Seeds)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2020-01-07 20:08 UTC