Short and Stout - Beer Recipe - Brewer's Friend

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Short and Stout

142 calories 14.9 g 12 oz
Beer Stats
Method: All Grain
Style: Dry Stout
Boil Time: 60 min
Batch Size: 4 gallons (fermentor volume)
Pre Boil Size: 4.5 gallons
Efficiency: 75% (brew house)
Source: Kwhicker
Calories: 142 calories (Per 12oz)
Carbs: 14.9 g (Per 12oz)
Created: Friday May 11th 2012
1.043
1.011
4.2%
34.3
34.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 lb United Kingdom - Golden Promise4 lb Golden Promise 37 3 64%
0.75 lb American - Rye0.75 lb Rye 38 3.5 12%
0.50 lb Belgian - Caramel Pils0.5 lb Caramel Pils 34 8 8%
0.50 lb American - Roasted Barley0.5 lb Roasted Barley 33 300 8%
0.50 lb United Kingdom - Chocolate0.5 lb Chocolate 34 425 8%
6.25 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Chinook0.5 oz Chinook Hops Pellet 15 First Wort 0 min 33.3%
1 oz Fuggles1 oz Fuggles Hops Pellet 5.3 Boil 10 min 66.7%
1.50 oz / 0.00
 
Yeast
- -
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med
Optimum Temp:
66 - 72 °F
Starter:
No
0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
10 strike Infusion -- 163 °F 45 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 2.73 10.9  
Mash volume with grains 3.23 12.9  
Grain absorption losses -0.78 -3.1  
Remaining sparge water volume (equipment estimates 3.85 g | 15.4 qt) 2.8 11.2  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 5.56 g | 22.2 qt) 4.5 18  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.06 -0.2  
Post boil Volume 4 16  
Going into fermentor 4 16  
Total: 5.53 22.1
Equipment Profile Used: System Default
 
Notes

Harvested yeast from Comm stout

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  • Last Updated: 2012-06-22 15:58 UTC
  • Snapshot Created: 2012-05-11 13:06 UTC