| Amount | Fermentable | Cost | PPG | °L | Bill % |
|---|---|---|---|---|---|
| 4 lb | United Kingdom - Golden Promise | 37 | 3 | 64% | |
| 0.75 lb | American - Rye | 38 | 3.5 | 12% | |
| 0.50 lb | Belgian - Caramel Pils | 34 | 8 | 8% | |
| 0.50 lb | American - Roasted Barley | 33 | 300 | 8% | |
| 0.50 lb | United Kingdom - Chocolate | 34 | 425 | 8% | |
| 6.25 lbs / $ 0.00 | |||||
| Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
|---|---|---|---|---|---|---|---|---|
| 0.50 oz | Chinook | Pellet | 15 | First Wort | 0 min | 33.3% | ||
| 1 oz | Fuggles | Pellet | 5.3 | Boil | 10 min | 66.7% | ||
| 1.50 oz / $ 0.00 | ||||||||
| - - | ||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|
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| $ 0.00 |
| Amount | Description | Type | Start Temp | Target Temp | Time |
|---|---|---|---|---|---|
| 10 | strike | Infusion | -- | 163 °F | 45 min |
| Water | Gallons | Quarts |
|---|---|---|
| Strike water volume at mash thickness of 1.75 qt/lb | 2.73 | 10.9 |
| Mash volume with grains | 3.23 | 12.9 |
| Grain absorption losses | -0.78 | -3.1 |
| Remaining sparge water volume (equipment estimates 3.85 g | 15.4 qt) | 2.8 | 11.2 |
| Mash Lauter Tun losses | -0.25 | -1 |
| Pre boil volume (equipment estimates 5.56 g | 22.2 qt) | 4.5 | 18 |
| Boil off losses | -1.5 | -6 |
| Hops absorption losses (first wort, boil, aroma) | -0.06 | -0.2 |
| Post boil Volume | 4 | 16 |
| Going into fermentor | 4 | 16 |
| Total: | 5.53 | 22.1 |
| Equipment Profile Used: | System Default | |
